YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach
Start your day with a vibrant scramble that perfectly balances lean protein and healthy fats. Fluffy egg whites, savory turkey sausage, and a handful of fresh spinach come together with a hint of olive oil, served alongside a toasted whole-grain slice and a touch of creamy avocado. This meal delivers a delightful blend of textures and flavors, making breakfast both nutritious and satisfying.
INGREDIENTS
5 egg whites
1 turkey sausage link
1 cup fresh spinach
2 tsp olive oil
1 slice whole-grain toast
1/4 avocado
PREPARATION
Preheat a non-stick skillet over medium heat and add 2 teaspoons of olive oil.
Pour in the egg whites and let them begin to set.
Slice the turkey sausage link into rounds and add to the skillet, stirring gently to combine with the egg whites.
Toss in the fresh spinach and cook until wilted, about 1-2 minutes.
Season with a pinch of salt and pepper to taste.
While the scramble finishes cooking, toast a slice of whole-grain bread.
Plate the scramble alongside the toasted bread and garnish with slices of 1/4 avocado.
Enjoy your balanced, protein-packed breakfast!