Silky Greek Yogurt Protein Pudding with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding with Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Berries

A luxuriously creamy and refreshing pudding that melds luscious nonfat Greek yogurt with a hint of velvety whey protein, bright mixed berries, and a touch of almond butter. This dessert offers a harmonious blend of tangy and nutty notes, finished with a whisper of vanilla to enhance the natural flavors. Perfect as a light yet indulgent treat that satisfies both your sweet tooth and protein needs.

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NUTRITION

350kcal
Protein
42.3g
Fat
9.3g
Carbs
23.7g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

0.65 scoop Whey Protein Isolate (~20g)

1/2 cup Mixed Berries (75g)

1 tablespoon Almond Butter (16g)

1 teaspoon Vanilla Extract (5g)

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PREPARATION

  • 1

    In a blender or food processor, combine the nonfat Greek yogurt, whey protein isolate, almond butter, and vanilla extract.

  • 2

    Blend until the mixture is perfectly smooth and creamy.

  • 3

    Gently fold in the mixed berries, preserving some texture for bursts of freshness.

  • 4

    Transfer the pudding into serving dishes and chill for at least 30 minutes to let the flavors meld.

  • 5

    Serve chilled and enjoy this silky, protein-packed dessert.

Silky Greek Yogurt Protein Pudding with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding with Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Berries

A luxuriously creamy and refreshing pudding that melds luscious nonfat Greek yogurt with a hint of velvety whey protein, bright mixed berries, and a touch of almond butter. This dessert offers a harmonious blend of tangy and nutty notes, finished with a whisper of vanilla to enhance the natural flavors. Perfect as a light yet indulgent treat that satisfies both your sweet tooth and protein needs.

NUTRITION

350kcal
Protein
42.3g
Fat
9.3g
Carbs
23.7g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

0.65 scoop Whey Protein Isolate (~20g)

1/2 cup Mixed Berries (75g)

1 tablespoon Almond Butter (16g)

1 teaspoon Vanilla Extract (5g)

PREPARATION

  • 1

    In a blender or food processor, combine the nonfat Greek yogurt, whey protein isolate, almond butter, and vanilla extract.

  • 2

    Blend until the mixture is perfectly smooth and creamy.

  • 3

    Gently fold in the mixed berries, preserving some texture for bursts of freshness.

  • 4

    Transfer the pudding into serving dishes and chill for at least 30 minutes to let the flavors meld.

  • 5

    Serve chilled and enjoy this silky, protein-packed dessert.