YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Enjoy a lean and clean lunch featuring a perfectly grilled chicken breast served alongside fluffy quinoa and vibrant steamed broccoli. A light drizzle of olive oil adds a subtle richness while keeping the dish balanced and nutritious.
INGREDIENTS
4 oz Chicken Breast
1/2 cup cooked Quinoa
1 cup steamed Broccoli
1 tsp Olive Oil
PREPARATION
Preheat the grill to medium-high heat.
Season the chicken breast with your preferred herbs and a pinch of salt.
Grill the chicken breast for about 6-7 minutes per side until fully cooked and juices run clear.
While the chicken is grilling, prepare quinoa according to package instructions or use pre-cooked quinoa.
Steam the broccoli until it becomes tender yet crisp, about 5-6 minutes.
Once cooked, slice the grilled chicken and arrange it on a plate with the quinoa and broccoli.
Drizzle 1 teaspoon of olive oil over the broccoli and quinoa for added flavor, then serve warm.