YOUR SOLIN GENERATED RECIPE
Garlic Roasted Chicken with Crispy Whole Wheat Garlic Breadsticks
Savor the aromatic blend of garlic-infused roasted chicken paired with delightfully crisp whole wheat garlic breadsticks, a comforting meal that balances succulent protein with a crunchy, flavorful side.
INGREDIENTS
4 oz Chicken Breast
1 piece Whole Wheat Breadstick
2 cloves Garlic
1 tsp Extra Virgin Olive Oil
2 tbsp Fresh Parsley
Pinch Salt
Pinch Black Pepper
PREPARATION
Preheat your oven to 400°F (200°C).
In a small bowl, combine minced garlic (reserve one clove for the breadsticks), olive oil, salt, and black pepper.
Rub the garlic mixture evenly over the chicken breast.
Place the chicken in a baking dish and roast in the preheated oven for 20-25 minutes or until the internal temperature reaches 165°F.
Meanwhile, preheat a separate oven tray. Lightly brush the whole wheat breadstick with olive oil and rub with the reserved minced garlic.
Place the breadstick on the tray and toast in the oven for the last 8-10 minutes of the chicken’s roasting time until crispy.
Remove both the chicken and breadstick from the oven, garnish the chicken with freshly chopped parsley, and serve alongside the crispy garlic breadstick.