YOUR SOLIN GENERATED RECIPE
Whole Grain Turkey Bacon BLT with Fresh Greens and Creamy Avocado
Savor a modern twist on the classic BLT, where crisp turkey bacon meets hearty whole grain toast, fluffy egg whites, fresh garden tomato slices, and a creamy quarter of avocado. Finished with a spring mix of fresh greens, this dish is a balanced blend of smoky, savory, and creamy flavors paired with vibrant textures, perfect for any mealtime.
INGREDIENTS
3 slices Turkey Bacon (84g total)
2 slices Whole Grain Bread (80g total)
4 Egg Whites (132g total)
1/4 Avocado (50g)
3 Tomato slices (50g total)
1 cup Fresh Mixed Greens (35g)
PREPARATION
Crisp the turkey bacon in a skillet over medium heat until nicely browned, then set aside on paper towels to drain.
Lightly toast the whole grain bread slices until golden.
In a non-stick pan, cook the egg whites over medium heat, stirring gently until they are set.
Slice the tomato into even slices and prepare your fresh mixed greens on a plate.
Assemble by layering the toasted bread with a base of egg whites, followed by the turkey bacon, tomato slices, and a bed of mixed greens.
Top with a quarter sliced avocado for a creamy finish, then serve immediately.