Seared Turkey Breast with Roasted Sweet Potato and Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Seared Turkey Breast with Roasted Sweet Potato and Green Beans

YOUR SOLIN GENERATED RECIPE

Seared Turkey Breast with Roasted Sweet Potato and Green Beans

Enjoy a lean and flavorful dinner featuring a perfectly seared turkey breast, tender roasted sweet potato, and crisp green beans, all elevated by a hint of olive oil for a rich, satisfying finish.

Try 7 days free, then $12.99 / mo.

NUTRITION

465kcal
Protein
45.3g
Fat
16g
Carbs
30g

SERVINGS

1 serving

INGREDIENTS

6 ounces Turkey Breast (raw)

1/2 medium Sweet Potato

1 cup Green Beans

1 tablespoon Olive Oil

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Peel and cube the sweet potato into uniform pieces. Toss with half of the olive oil, salt, and pepper.

  • 3

    Spread the sweet potato cubes onto a baking sheet and roast in the oven for about 20-25 minutes until tender and lightly caramelized. In the last 10 minutes of roasting, add the green beans tossed with a little olive oil, salt, and pepper to the baking sheet.

  • 4

    While the vegetables roast, pat the turkey breast dry with paper towels. Season both sides with salt, pepper, and any additional preferred herbs or spices.

  • 5

    Heat the remaining olive oil in a skillet over medium-high heat. Once the oil shimmers, add the turkey breast and sear for about 3-4 minutes per side until golden brown. Ensure the internal temperature reaches at least 165°F.

  • 6

    Remove the turkey from the skillet and let it rest for a couple of minutes before slicing.

  • 7

    Plate the sliced turkey alongside the roasted sweet potato and green beans. Serve warm and enjoy your nutrient-packed dinner.

Seared Turkey Breast with Roasted Sweet Potato and Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Seared Turkey Breast with Roasted Sweet Potato and Green Beans

YOUR SOLIN GENERATED RECIPE

Seared Turkey Breast with Roasted Sweet Potato and Green Beans

Enjoy a lean and flavorful dinner featuring a perfectly seared turkey breast, tender roasted sweet potato, and crisp green beans, all elevated by a hint of olive oil for a rich, satisfying finish.

NUTRITION

465kcal
Protein
45.3g
Fat
16g
Carbs
30g

SERVINGS

1 serving

INGREDIENTS

6 ounces Turkey Breast (raw)

1/2 medium Sweet Potato

1 cup Green Beans

1 tablespoon Olive Oil

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Peel and cube the sweet potato into uniform pieces. Toss with half of the olive oil, salt, and pepper.

  • 3

    Spread the sweet potato cubes onto a baking sheet and roast in the oven for about 20-25 minutes until tender and lightly caramelized. In the last 10 minutes of roasting, add the green beans tossed with a little olive oil, salt, and pepper to the baking sheet.

  • 4

    While the vegetables roast, pat the turkey breast dry with paper towels. Season both sides with salt, pepper, and any additional preferred herbs or spices.

  • 5

    Heat the remaining olive oil in a skillet over medium-high heat. Once the oil shimmers, add the turkey breast and sear for about 3-4 minutes per side until golden brown. Ensure the internal temperature reaches at least 165°F.

  • 6

    Remove the turkey from the skillet and let it rest for a couple of minutes before slicing.

  • 7

    Plate the sliced turkey alongside the roasted sweet potato and green beans. Serve warm and enjoy your nutrient-packed dinner.