Name: Creamy Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 200g Plain Nonfat Greek Yogurt; 0.75 scoop (22.5g) Vanilla Whey Protein Powder; 0.5 cup Mixed Berries (approx. 75g); 1 tbsp Almond Butter; 1 tsp Honey

Creamy Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Mousse with Mixed Berries

A velvety, protein-packed mousse that combines the creaminess of nonfat Greek yogurt with a hint of vanilla whey protein, bright mixed berries, a drizzle of honey, and the indulgent richness of almond butter for a dessert that not only delights in flavor but also supports your nutritional goals.

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NUTRITION

Protein

41.8g

Fat

9.6g

Carbs

29.5g

SERVINGS

1 serving

INGREDIENTS

200g Plain Nonfat Greek Yogurt

0.75 scoop (22.5g) Vanilla Whey Protein Powder

0.5 cup Mixed Berries (approx. 75g)

1 tbsp Almond Butter

1 tsp Honey

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PREPARATION

1
In a medium bowl, combine the plain nonfat Greek yogurt and vanilla whey protein powder. Stir until the protein powder is fully incorporated and the mixture is smooth.
2
Gently fold in the mixed berries to distribute them evenly without breaking them up completely.
3
Drizzle the almond butter and honey over the mixture, then stir lightly to create a ribbon effect of flavor.
4
Divide the mousse into serving dishes. Refrigerate for at least 30 minutes to allow the flavors to meld and the mousse to set slightly.
5
Serve chilled as a refreshing, protein-packed dessert.