Creamy Vegan Protein Pudding with Almond Butter and Chia

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Vegan Protein Pudding with Almond Butter and Chia

YOUR SOLIN GENERATED RECIPE

Creamy Vegan Protein Pudding with Almond Butter and Chia

Enjoy a silky, decadent vegan pudding that perfectly balances nutty almond butter and chia seeds with a boost of plant-based protein, all blended into a luxuriously smooth dessert infused with a hint of vanilla.

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NUTRITION

473kcal
Protein
41.4g
Fat
23.5g
Carbs
19g

SERVINGS

1 serving

INGREDIENTS

1.5 scoops Vegan Protein Powder (45g)

1 tablespoon Almond Butter (16g)

2 tablespoons Chia Seeds (28g)

1/3 cup Silken Tofu (83g)

1 teaspoon Vanilla Extract (5ml)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a blender, combine the silken tofu, vegan protein powder, almond butter, chia seeds, and vanilla extract.

  • 2

    Blend until the mixture is completely smooth and creamy.

  • 3

    Taste and adjust sweetness if desired with a little natural sweetener like a few drops of liquid stevia or maple syrup, if your dietary plan allows.

  • 4

    Pour the blended mixture into a serving bowl or individual dessert cups.

  • 5

    Cover and refrigerate for at least 1-2 hours to allow the chia seeds to swell and the pudding to thicken further.

  • 6

    Stir before serving and enjoy the rich, creamy texture as a perfect post-meal dessert.

Creamy Vegan Protein Pudding with Almond Butter and Chia

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Vegan Protein Pudding with Almond Butter and Chia

YOUR SOLIN GENERATED RECIPE

Creamy Vegan Protein Pudding with Almond Butter and Chia

Enjoy a silky, decadent vegan pudding that perfectly balances nutty almond butter and chia seeds with a boost of plant-based protein, all blended into a luxuriously smooth dessert infused with a hint of vanilla.

NUTRITION

473kcal
Protein
41.4g
Fat
23.5g
Carbs
19g

SERVINGS

1 serving

INGREDIENTS

1.5 scoops Vegan Protein Powder (45g)

1 tablespoon Almond Butter (16g)

2 tablespoons Chia Seeds (28g)

1/3 cup Silken Tofu (83g)

1 teaspoon Vanilla Extract (5ml)

PREPARATION

  • 1

    In a blender, combine the silken tofu, vegan protein powder, almond butter, chia seeds, and vanilla extract.

  • 2

    Blend until the mixture is completely smooth and creamy.

  • 3

    Taste and adjust sweetness if desired with a little natural sweetener like a few drops of liquid stevia or maple syrup, if your dietary plan allows.

  • 4

    Pour the blended mixture into a serving bowl or individual dessert cups.

  • 5

    Cover and refrigerate for at least 1-2 hours to allow the chia seeds to swell and the pudding to thicken further.

  • 6

    Stir before serving and enjoy the rich, creamy texture as a perfect post-meal dessert.