YOUR SOLIN GENERATED RECIPE
Tender Baked Turkey Meatballs with Zucchini Ribbons and Fresh Marinara
Savor the harmonious blend of lean turkey meatballs paired with delicate zucchini ribbons and a vibrant, homemade marinara sauce. Each bite offers a balance of tender texture and zesty flavor, perfect for a wholesome dinner that nourishes both body and soul.
INGREDIENTS
6 oz Lean Ground Turkey
1 large Egg White
1/8 cup Whole Wheat Breadcrumbs
2 tbsp Fresh Parsley
2 cloves Garlic
1 medium Zucchini
1/2 cup Fresh Marinara Sauce
1 tsp Extra Virgin Olive Oil
Salt and Black Pepper, to taste
PREPARATION
Preheat the oven to 400°F and line a baking sheet with parchment paper.
In a medium bowl, combine the lean ground turkey, egg white, whole wheat breadcrumbs, chopped parsley, minced garlic, salt, and pepper. Mix until just combined without overworking the mixture.
Shape the mixture into small meatballs, about 1 inch in diameter, and place them on the prepared baking sheet.
Bake in the preheated oven for 15-18 minutes, or until the meatballs are cooked through and lightly golden.
While the meatballs bake, use a vegetable peeler to create zucchini ribbons. Lightly salt the ribbons and set aside for a few minutes to draw out excess moisture; then gently pat dry.
Warm the fresh marinara sauce in a small saucepan over low heat. Once warmed, stir in the olive oil.
To serve, arrange the zucchini ribbons on a plate, top with the baked turkey meatballs, and drizzle with the warmed marinara sauce.
Garnish with a few additional parsley leaves if desired. Enjoy your wholesome, protein-packed meal!