Name: Creamy Buffalo Chicken Lettuce Wraps with Crunchy Celery
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Chicken Breast; 1 tbsp Buffalo Sauce; 2 oz Nonfat Greek Yogurt; 0.5 oz Blue Cheese Crumbles; 1 stalk Celery; 2 leaves Romaine Lettuce; 1 tsp Olive Oil

Creamy Buffalo Chicken Lettuce Wraps with Crunchy Celery

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Buffalo Chicken Lettuce Wraps with Crunchy Celery

Savor the spicy tang of shredded buffalo chicken wrapped in crisp romaine lettuce, complemented by crunchy celery and a smooth, creamy Greek yogurt sauce with a dash of blue cheese for extra flavor. Perfect for lunch or dinner when you crave a burst of bold flavor in a light, satisfying wrap.

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NUTRITION

Protein

39.9g

Fat

12g

Carbs

8.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 tbsp Buffalo Sauce

2 oz Nonfat Greek Yogurt

0.5 oz Blue Cheese Crumbles

1 stalk Celery

2 leaves Romaine Lettuce

1 tsp Olive Oil

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PREPARATION

1
Preheat a grill pan or skillet over medium-high heat and lightly brush with olive oil.
2
Season the chicken breast with salt and pepper. Grill for 6-7 minutes per side until cooked through. Allow to rest and then shred the chicken into bite-sized pieces.
3
In a mixing bowl, combine the shredded chicken with buffalo sauce, nonfat Greek yogurt, and blue cheese crumbles. Stir gently until the chicken is evenly coated.
4
Wash and pat dry the romaine lettuce leaves and celery stalk. Chop the celery into small crunchy pieces.
5
Assemble the wraps by spooning a generous portion of the buffalo chicken mixture onto each lettuce leaf, then top with crunchy celery pieces.
6
Serve immediately and enjoy this refreshing, protein-packed meal!