YOUR SOLIN GENERATED RECIPE
Lemon Garlic Pan-Seared Chicken with Roasted Broccoli
Enjoy a vibrant and wholesome meal featuring tender, pan-seared chicken infused with zesty lemon and aromatic garlic, paired with perfectly roasted broccoli. This dish offers a delightful balance of savory and tangy flavors, making it a nutritious choice for any meal of the day.
INGREDIENTS
6 oz Chicken Breast
1 cup Broccoli
0.5 tbsp Olive Oil
1 tbsp Lemon Juice
2 cloves Garlic
PREPARATION
Pat the chicken breast dry with paper towels and season with salt and pepper if desired.
In a small bowl, mix the lemon juice, minced garlic, and olive oil to create a marinade.
Marinate the chicken breast for at least 15 minutes to absorb the flavors.
Preheat a pan over medium-high heat. Once hot, add the chicken and sear for about 5-6 minutes on each side or until fully cooked and golden brown.
While the chicken is cooking, preheat your oven to 425°F (220°C). Toss the broccoli with a drizzle of olive oil, salt, and pepper, and spread it on a baking sheet.
Roast the broccoli in the oven for 12-15 minutes until tender and slightly crispy on the edges.
Once both the chicken and broccoli are cooked, serve the chicken sliced, drizzled with any remaining pan juices, alongside the roasted broccoli.
Enjoy your delicious, well-balanced meal!