Name: Silky Greek Yogurt Protein Mousse with Fresh Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt; 22 grams Whey Protein Powder; 1/2 cup Mixed Berries; 1 tbsp Honey; 1 tbsp Almond Butter

Silky Greek Yogurt Protein Mousse with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Fresh Berries

A luscious, light mousse blending creamy nonfat Greek yogurt with a touch of whey protein for a silky texture. Sweetened naturally with honey and enriched with almond butter, this decadent treat is crowned with vibrant fresh berries for a burst of color and flavor.

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NUTRITION

Protein

41.9g

Fat

10.3g

Carbs

38.4g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

22 grams Whey Protein Powder

1/2 cup Mixed Berries

1 tbsp Honey

1 tbsp Almond Butter

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PREPARATION

1
In a medium bowl, combine the nonfat Greek yogurt and whey protein powder. Mix vigorously until the protein powder is fully incorporated and the mixture is smooth.
2
Gently fold in the honey to sweeten the mousse, ensuring an even distribution of flavor.
3
Transfer the mixture into serving bowls or glasses, and create a gentle swirl on the top with the almond butter.
4
Top with the fresh mixed berries for a burst of natural sweetness and vibrant color.
5
Chill in the refrigerator for at least 30 minutes to allow the mousse to firm up and the flavors to meld.
6
Serve chilled and enjoy this delicately balanced dessert.