Crispy Romaine Salad with Cherry Tomatoes, Hard-Boiled Egg, Shredded Cheese and Herb Croutons

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Romaine Salad with Cherry Tomatoes, Hard-Boiled Egg, Shredded Cheese and Herb Croutons

YOUR SOLIN GENERATED RECIPE

Crispy Romaine Salad with Cherry Tomatoes, Hard-Boiled Egg, Shredded Cheese and Herb Croutons

A vibrant, crunchy salad combining crisp Romaine lettuce, juicy cherry tomatoes, protein-rich hard-boiled eggs, and shredded cheddar for a creamy finish, all topped with homemade herb croutons and roasted chickpeas for an extra punch of flavor and texture. Perfectly balanced to fuel your day.

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NUTRITION

371kcal
Protein
21.7g
Fat
16.9g
Carbs
35.9g

SERVINGS

1 serving

INGREDIENTS

2 cups Romaine Lettuce

1/2 cup Cherry Tomatoes

3 Hard-Boiled Eggs

1/4 cup Shredded Cheddar Cheese

1 slice Whole Wheat Bread (Herb Croutons)

1/3 cup Roasted Chickpeas

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PREPARATION

  • 1

    Preheat your oven to 375°F for the chickpeas and croutons.

  • 2

    Wash and chop the Romaine lettuce; halve the cherry tomatoes and place them in a large salad bowl.

  • 3

    For the croutons: Cube one slice of whole wheat bread. Toss the cubes in a small amount of olive oil, dried herbs (such as oregano, basil, and thyme), salt, and pepper. Spread them on a baking sheet and bake for about 10 minutes or until lightly crispy.

  • 4

    For the roasted chickpeas: Rinse and drain chickpeas, toss with a drizzle of olive oil, salt, pepper, and your choice of dried herbs. Spread them on another baking sheet and roast for 15-20 minutes until crunchy, shaking halfway through.

  • 5

    Peel and slice the hard-boiled eggs and add them to the salad along with the shredded cheddar cheese.

  • 6

    Top the salad with the warm herb croutons and roasted chickpeas. Toss gently to combine all ingredients and enjoy immediately.

Crispy Romaine Salad with Cherry Tomatoes, Hard-Boiled Egg, Shredded Cheese and Herb Croutons

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Romaine Salad with Cherry Tomatoes, Hard-Boiled Egg, Shredded Cheese and Herb Croutons

YOUR SOLIN GENERATED RECIPE

Crispy Romaine Salad with Cherry Tomatoes, Hard-Boiled Egg, Shredded Cheese and Herb Croutons

A vibrant, crunchy salad combining crisp Romaine lettuce, juicy cherry tomatoes, protein-rich hard-boiled eggs, and shredded cheddar for a creamy finish, all topped with homemade herb croutons and roasted chickpeas for an extra punch of flavor and texture. Perfectly balanced to fuel your day.

NUTRITION

371kcal
Protein
21.7g
Fat
16.9g
Carbs
35.9g

SERVINGS

1 serving

INGREDIENTS

2 cups Romaine Lettuce

1/2 cup Cherry Tomatoes

3 Hard-Boiled Eggs

1/4 cup Shredded Cheddar Cheese

1 slice Whole Wheat Bread (Herb Croutons)

1/3 cup Roasted Chickpeas

PREPARATION

  • 1

    Preheat your oven to 375°F for the chickpeas and croutons.

  • 2

    Wash and chop the Romaine lettuce; halve the cherry tomatoes and place them in a large salad bowl.

  • 3

    For the croutons: Cube one slice of whole wheat bread. Toss the cubes in a small amount of olive oil, dried herbs (such as oregano, basil, and thyme), salt, and pepper. Spread them on a baking sheet and bake for about 10 minutes or until lightly crispy.

  • 4

    For the roasted chickpeas: Rinse and drain chickpeas, toss with a drizzle of olive oil, salt, pepper, and your choice of dried herbs. Spread them on another baking sheet and roast for 15-20 minutes until crunchy, shaking halfway through.

  • 5

    Peel and slice the hard-boiled eggs and add them to the salad along with the shredded cheddar cheese.

  • 6

    Top the salad with the warm herb croutons and roasted chickpeas. Toss gently to combine all ingredients and enjoy immediately.