Fresh Lime-Marinated Shrimp with Creamy Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Lime-Marinated Shrimp with Creamy Avocado

YOUR SOLIN GENERATED RECIPE

Fresh Lime-Marinated Shrimp with Creamy Avocado

Enjoy a vibrant fusion of flavors with succulent lime-marinated shrimp perfectly paired with a creamy avocado. This dish is light yet satisfying, boasting zesty citrus notes balanced by the rich, velvety texture of avocado, making it an ideal choice for any meal.

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NUTRITION

430kcal
Protein
44.6g
Fat
22.6g
Carbs
15g

SERVINGS

1 serving

INGREDIENTS

7 oz Shrimp, peeled and deveined

1 half Avocado, ripe

1 whole Lime

1 Garlic Clove

2 tbsp Fresh Cilantro

1 tsp Extra Virgin Olive Oil

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PREPARATION

  • 1

    In a bowl, combine the juice of the lime, minced garlic, and olive oil.

  • 2

    Add the shrimp to the bowl and toss to coat evenly with the marinade. Let it sit for about 15 minutes for the flavors to infuse.

  • 3

    While the shrimp marinates, dice the avocado and finely chop the fresh cilantro.

  • 4

    Heat a non-stick skillet over medium-high heat and add the marinated shrimp. Cook for about 2-3 minutes per side or until the shrimp turn pink and opaque.

  • 5

    Plate the cooked shrimp and top with the diced avocado and cilantro. Drizzle any remaining lime marinade over the top for an extra burst of flavor.

  • 6

    Serve immediately and enjoy a delicious, light meal perfect for breakfast, lunch, or dinner.

Fresh Lime-Marinated Shrimp with Creamy Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Lime-Marinated Shrimp with Creamy Avocado

YOUR SOLIN GENERATED RECIPE

Fresh Lime-Marinated Shrimp with Creamy Avocado

Enjoy a vibrant fusion of flavors with succulent lime-marinated shrimp perfectly paired with a creamy avocado. This dish is light yet satisfying, boasting zesty citrus notes balanced by the rich, velvety texture of avocado, making it an ideal choice for any meal.

NUTRITION

430kcal
Protein
44.6g
Fat
22.6g
Carbs
15g

SERVINGS

1 serving

INGREDIENTS

7 oz Shrimp, peeled and deveined

1 half Avocado, ripe

1 whole Lime

1 Garlic Clove

2 tbsp Fresh Cilantro

1 tsp Extra Virgin Olive Oil

PREPARATION

  • 1

    In a bowl, combine the juice of the lime, minced garlic, and olive oil.

  • 2

    Add the shrimp to the bowl and toss to coat evenly with the marinade. Let it sit for about 15 minutes for the flavors to infuse.

  • 3

    While the shrimp marinates, dice the avocado and finely chop the fresh cilantro.

  • 4

    Heat a non-stick skillet over medium-high heat and add the marinated shrimp. Cook for about 2-3 minutes per side or until the shrimp turn pink and opaque.

  • 5

    Plate the cooked shrimp and top with the diced avocado and cilantro. Drizzle any remaining lime marinade over the top for an extra burst of flavor.

  • 6

    Serve immediately and enjoy a delicious, light meal perfect for breakfast, lunch, or dinner.