Creamy Peanut Butter Chocolate Protein Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Peanut Butter Chocolate Protein Oats

YOUR SOLIN GENERATED RECIPE

Creamy Peanut Butter Chocolate Protein Oats

Start your day with a bowl of Creamy Peanut Butter Chocolate Protein Oats that blends the comforting warmth of oats with a luxurious, nutty peanut butter flavor and the rich decadence of chocolate protein powder. This balanced meal is perfect whether you need a hearty breakfast, a satisfying lunch, or a light dinner.

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NUTRITION

455kcal
Protein
35.8g
Fat
16.4g
Carbs
48g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats (40g)

1 tbsp Peanut Butter (16g)

1 scoop Chocolate Protein Powder (30g)

1 cup Unsweetened Almond Milk (240g/ml)

1/2 medium Banana (60g)

1 tsp Cocoa Powder (2.5g)

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PREPARATION

  • 1

    Combine the rolled oats and almond milk in a small saucepan.

  • 2

    Bring the mixture to a simmer over medium heat, stirring occasionally.

  • 3

    Once the oats begin to soften (after about 3-4 minutes), stir in the chocolate protein powder and cocoa powder to ensure even distribution.

  • 4

    Reduce the heat and let it cook for another 2 minutes until the oats fully absorb the liquid.

  • 5

    Remove from heat and stir in the peanut butter until creamy and well combined.

  • 6

    Slice the half banana into rounds and gently fold into the oats.

  • 7

    Transfer the mixture into a bowl and serve warm, enjoying the delightful blend of chocolate, peanut butter, and natural sweetness from the banana.

Creamy Peanut Butter Chocolate Protein Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Peanut Butter Chocolate Protein Oats

YOUR SOLIN GENERATED RECIPE

Creamy Peanut Butter Chocolate Protein Oats

Start your day with a bowl of Creamy Peanut Butter Chocolate Protein Oats that blends the comforting warmth of oats with a luxurious, nutty peanut butter flavor and the rich decadence of chocolate protein powder. This balanced meal is perfect whether you need a hearty breakfast, a satisfying lunch, or a light dinner.

NUTRITION

455kcal
Protein
35.8g
Fat
16.4g
Carbs
48g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats (40g)

1 tbsp Peanut Butter (16g)

1 scoop Chocolate Protein Powder (30g)

1 cup Unsweetened Almond Milk (240g/ml)

1/2 medium Banana (60g)

1 tsp Cocoa Powder (2.5g)

PREPARATION

  • 1

    Combine the rolled oats and almond milk in a small saucepan.

  • 2

    Bring the mixture to a simmer over medium heat, stirring occasionally.

  • 3

    Once the oats begin to soften (after about 3-4 minutes), stir in the chocolate protein powder and cocoa powder to ensure even distribution.

  • 4

    Reduce the heat and let it cook for another 2 minutes until the oats fully absorb the liquid.

  • 5

    Remove from heat and stir in the peanut butter until creamy and well combined.

  • 6

    Slice the half banana into rounds and gently fold into the oats.

  • 7

    Transfer the mixture into a bowl and serve warm, enjoying the delightful blend of chocolate, peanut butter, and natural sweetness from the banana.