YOUR SOLIN GENERATED RECIPE
Healthy Grilled Chicken Caesar Salad
A lighter twist on the classic Caesar salad featuring perfectly grilled chicken breast, crisp romaine lettuce, a modest sprinkle of Parmesan, whole wheat croutons, and a zesty, low-calorie Caesar dressing, making it a satisfying, protein-packed meal with a balanced flavor profile.
INGREDIENTS
4 oz Chicken Breast (grilled)
2 cups Romaine Lettuce
2 tbsp Low-Cal Caesar Dressing
0.33 cup Whole Wheat Croutons
2 tbsp Parmesan Cheese
1 tbsp Lemon Juice
PREPARATION
Preheat the grill or a grill pan over medium-high heat.
Season the chicken breast with a pinch of salt and pepper if desired.
Grill the chicken for about 6-7 minutes on each side until fully cooked and the internal temperature reaches 165°F.
While the chicken cooks, chop the romaine lettuce into bite-sized pieces and place in a large salad bowl.
Add the whole wheat croutons and drizzle lemon juice over the lettuce.
Once the chicken is cooked, slice it into strips and add to the salad.
Drizzle the low-calorie Caesar dressing over the salad and gently toss to combine.
Top with grated Parmesan cheese and serve immediately.