Crispy Cauliflower Crust Pizza with Fresh Tomato and Basil

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Cauliflower Crust Pizza with Fresh Tomato and Basil

YOUR SOLIN GENERATED RECIPE

Crispy Cauliflower Crust Pizza with Fresh Tomato and Basil

Enjoy a light yet satisfying pizza featuring a crispy cauliflower crust topped with a rich blend of melted mozzarella and parmesan cheeses, vibrant tomato sauce, fresh cherry tomatoes, and fragrant basil. This creative take on pizza balances indulgence with wholesome ingredients for a deliciously clean meal.

Try 7 days free, then $12.99 / mo.

NUTRITION

403kcal
Protein
31.4g
Fat
20g
Carbs
21g

SERVINGS

1 serving

INGREDIENTS

2 cups Cauliflower Rice

1 Large Egg

1 Egg White

1/2 cup Part-Skim Mozzarella Cheese

2 tbsp Grated Parmesan Cheese

1/4 cup Tomato Sauce

1/2 cup Halved Cherry Tomatoes

5g Fresh Basil Leaves

1 tsp Olive Oil

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat the oven to 425°F and line a baking sheet with parchment paper.

  • 2

    In a bowl, combine the cauliflower rice, whole egg, and egg white. Mix well until fully incorporated.

  • 3

    Add the shredded mozzarella and grated parmesan to the cauliflower mixture, stirring to form a cohesive dough.

  • 4

    Transfer the mixture onto the baking sheet and press it into a thin, even circular crust.

  • 5

    Bake the crust in the oven for 15-20 minutes until it turns golden and is crisp around the edges.

  • 6

    Remove the crust from the oven and spread the tomato sauce evenly over the top.

  • 7

    Arrange the halved cherry tomatoes on the sauce, then return the crust to the oven for an additional 5 minutes to warm the toppings.

  • 8

    Finish by drizzling olive oil over the pizza and garnishing with fresh basil leaves before serving.

Crispy Cauliflower Crust Pizza with Fresh Tomato and Basil

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Cauliflower Crust Pizza with Fresh Tomato and Basil

YOUR SOLIN GENERATED RECIPE

Crispy Cauliflower Crust Pizza with Fresh Tomato and Basil

Enjoy a light yet satisfying pizza featuring a crispy cauliflower crust topped with a rich blend of melted mozzarella and parmesan cheeses, vibrant tomato sauce, fresh cherry tomatoes, and fragrant basil. This creative take on pizza balances indulgence with wholesome ingredients for a deliciously clean meal.

NUTRITION

403kcal
Protein
31.4g
Fat
20g
Carbs
21g

SERVINGS

1 serving

INGREDIENTS

2 cups Cauliflower Rice

1 Large Egg

1 Egg White

1/2 cup Part-Skim Mozzarella Cheese

2 tbsp Grated Parmesan Cheese

1/4 cup Tomato Sauce

1/2 cup Halved Cherry Tomatoes

5g Fresh Basil Leaves

1 tsp Olive Oil

PREPARATION

  • 1

    Preheat the oven to 425°F and line a baking sheet with parchment paper.

  • 2

    In a bowl, combine the cauliflower rice, whole egg, and egg white. Mix well until fully incorporated.

  • 3

    Add the shredded mozzarella and grated parmesan to the cauliflower mixture, stirring to form a cohesive dough.

  • 4

    Transfer the mixture onto the baking sheet and press it into a thin, even circular crust.

  • 5

    Bake the crust in the oven for 15-20 minutes until it turns golden and is crisp around the edges.

  • 6

    Remove the crust from the oven and spread the tomato sauce evenly over the top.

  • 7

    Arrange the halved cherry tomatoes on the sauce, then return the crust to the oven for an additional 5 minutes to warm the toppings.

  • 8

    Finish by drizzling olive oil over the pizza and garnishing with fresh basil leaves before serving.