Grilled Beef and Roasted Sweet Potato Bowl with Fresh Fruit Salsa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Beef and Roasted Sweet Potato Bowl with Fresh Fruit Salsa

YOUR SOLIN GENERATED RECIPE

Grilled Beef and Roasted Sweet Potato Bowl with Fresh Fruit Salsa

Savor a balanced bowl featuring perfectly grilled lean beef paired with roasted sweet potato cubes and a vibrant fresh fruit salsa, accented with a protein-packed hard boiled egg. This dish marries smoky, caramelized, and zesty notes to create a wholesome lunch that is both satisfying and refreshing.

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NUTRITION

494kcal
Protein
33g
Fat
19g
Carbs
45g

SERVINGS

1 serving

INGREDIENTS

4 oz Beef Sirloin

1 medium Sweet Potato

1 large Egg

1/2 cup Fresh Fruit Salsa

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PREPARATION

  • 1

    Preheat grill and oven. Season the beef with salt, pepper, and your favorite herbs.

  • 2

    Roast the sweet potato: Cube the sweet potato into 1-inch pieces, toss with a small drizzle of olive oil, salt, and pepper, and spread on a baking sheet. Roast at 400°F for 20-25 minutes until tender and slightly caramelized.

  • 3

    Grill the beef: Place the seasoned beef on the preheated grill and cook for about 4-5 minutes per side for medium-rare, or adjust based on your preference. Once cooked, let it rest for a few minutes before slicing thinly.

  • 4

    Prepare the fruit salsa: Dice mango and pineapple (and if desired, add a small amount of finely diced red bell pepper) to create a colorful mix. Toss gently with a squeeze of lime juice and a pinch of salt.

  • 5

    Prepare the egg: Hard boil the egg by placing it in a pot of water, bring to a boil, and simmer for 9-10 minutes. Cool, peel, and slice in half.

  • 6

    Assemble the bowl: Place the roasted sweet potato at the base, top with sliced grilled beef, add the hard boiled egg halves, and finish with a generous spoonful of fresh fruit salsa.

  • 7

    Serve immediately and enjoy a flavorful, balanced meal.

Grilled Beef and Roasted Sweet Potato Bowl with Fresh Fruit Salsa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Beef and Roasted Sweet Potato Bowl with Fresh Fruit Salsa

YOUR SOLIN GENERATED RECIPE

Grilled Beef and Roasted Sweet Potato Bowl with Fresh Fruit Salsa

Savor a balanced bowl featuring perfectly grilled lean beef paired with roasted sweet potato cubes and a vibrant fresh fruit salsa, accented with a protein-packed hard boiled egg. This dish marries smoky, caramelized, and zesty notes to create a wholesome lunch that is both satisfying and refreshing.

NUTRITION

494kcal
Protein
33g
Fat
19g
Carbs
45g

SERVINGS

1 serving

INGREDIENTS

4 oz Beef Sirloin

1 medium Sweet Potato

1 large Egg

1/2 cup Fresh Fruit Salsa

PREPARATION

  • 1

    Preheat grill and oven. Season the beef with salt, pepper, and your favorite herbs.

  • 2

    Roast the sweet potato: Cube the sweet potato into 1-inch pieces, toss with a small drizzle of olive oil, salt, and pepper, and spread on a baking sheet. Roast at 400°F for 20-25 minutes until tender and slightly caramelized.

  • 3

    Grill the beef: Place the seasoned beef on the preheated grill and cook for about 4-5 minutes per side for medium-rare, or adjust based on your preference. Once cooked, let it rest for a few minutes before slicing thinly.

  • 4

    Prepare the fruit salsa: Dice mango and pineapple (and if desired, add a small amount of finely diced red bell pepper) to create a colorful mix. Toss gently with a squeeze of lime juice and a pinch of salt.

  • 5

    Prepare the egg: Hard boil the egg by placing it in a pot of water, bring to a boil, and simmer for 9-10 minutes. Cool, peel, and slice in half.

  • 6

    Assemble the bowl: Place the roasted sweet potato at the base, top with sliced grilled beef, add the hard boiled egg halves, and finish with a generous spoonful of fresh fruit salsa.

  • 7

    Serve immediately and enjoy a flavorful, balanced meal.