YOUR SOLIN GENERATED RECIPE
Creamy Chocolate Protein Mousse with Mixed Berries
Enjoy a silky, luscious chocolate mousse that harmoniously balances a rich cocoa flavor with the natural sweetness of mixed berries. This dessert is light yet satisfying, with an airy texture from gently whipped egg whites and a subtle nutty twist from almond butter. A perfect treat to end your day with a touch of indulgence without compromising your nutritional goals.
INGREDIENTS
2 large egg whites (pasteurized)
0.5 scoop chocolate protein powder
1/4 cup nonfat Greek yogurt
1 tbsp unsweetened cocoa powder
1 cup mixed berries
2 tsp honey
0.75 tbsp almond butter
PREPARATION
In a mixing bowl, whisk the pasteurized egg whites until they become frothy and slightly stiffened.
Add the chocolate protein powder and nonfat Greek yogurt to the egg whites. Gently mix until fully incorporated.
Sift in the unsweetened cocoa powder to avoid lumps and fold it into the mixture.
Lightly fold in the mixed berries, being careful not to break them up, to maintain their burst of freshness in every bite.
Drizzle honey over the mixture and fold in the almond butter to add a subtle nutty richness.
Chill the mousse in the refrigerator for at least 1 hour to allow the flavors to meld and the texture to set.
Serve cold and enjoy your creamy, protein-rich dessert.