YOUR SOLIN GENERATED RECIPE
Turkey and Potato Breakfast Hash with Scrambled Eggs
Savor a hearty morning hash featuring lean ground turkey, tender roasted potatoes, and colorful peppers, perfectly complemented by creamy scrambled eggs and a vibrant side of mixed berries. This balanced dish brings savory and subtly sweet flavors to create a comforting start to your day.
INGREDIENTS
2 oz Lean Ground Turkey
2 Large Eggs
¾ medium White Potato
¼ Red Bell Pepper
¼ Yellow Onion
1.5 tsp Olive Oil
½ cup Mixed Berries
PREPARATION
Prepare the vegetables by dicing the white potato into small cubes, and finely chopping the red bell pepper and yellow onion.
In a non-stick skillet, heat 1.5 teaspoons of olive oil over medium heat.
Add the diced potato and sauté for about 5-7 minutes until they begin to soften.
Stir in the chopped red bell pepper and onion; cook for another 3-4 minutes until all vegetables are tender and lightly browned.
Add the lean ground turkey to the skillet; break it up with a spatula and cook until it is well-heated and slightly browned, about 3-4 minutes.
In a separate bowl, whisk the eggs until well blended. Pour them into a non-stick pan over medium-low heat and gently scramble until just set.
Plate the turkey and potato hash alongside a serving of scrambled eggs. Serve with a side of mixed berries for a delightful sweet finish.