Seared Beef Strips with Herb-Roasted Potatoes and Steamed Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Seared Beef Strips with Herb-Roasted Potatoes and Steamed Green Beans

YOUR SOLIN GENERATED RECIPE

Seared Beef Strips with Herb-Roasted Potatoes and Steamed Green Beans

Enjoy tender strips of lean beef seared to perfection, paired with crispy herb-roasted potatoes and vibrantly green steamed beans drizzled with olive oil. This balanced dinner delivers a satisfying mix of textures and flavors, perfect for a nourishing meal that fits your macro targets.

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NUTRITION

590kcal
Protein
33g
Fat
36g
Carbs
35g

SERVINGS

1 serving

INGREDIENTS

4.5 ounces Lean Beef Strips (128g)

150 grams Red Potatoes

100 grams Green Beans

2 tablespoons Olive Oil

1 teaspoon Mixed Dried Herbs

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F for roasting potatoes. Toss the diced red potatoes with 1 tablespoon olive oil, mixed dried herbs, salt, and pepper. Spread them on a baking sheet and roast for 25-30 minutes until golden and tender.

  • 2

    Season the lean beef strips with salt and pepper. In a hot skillet over medium-high heat, add the remaining olive oil and sear the beef strips for 2-3 minutes per side, until just browned but still juicy inside.

  • 3

    Meanwhile, steam the green beans in a steamer or over boiling water for about 5 minutes until crisp-tender. Season lightly with salt and a dash of pepper.

  • 4

    Plate the roasted potatoes and steamed green beans alongside the seared beef strips. Serve immediately while hot.

Seared Beef Strips with Herb-Roasted Potatoes and Steamed Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Seared Beef Strips with Herb-Roasted Potatoes and Steamed Green Beans

YOUR SOLIN GENERATED RECIPE

Seared Beef Strips with Herb-Roasted Potatoes and Steamed Green Beans

Enjoy tender strips of lean beef seared to perfection, paired with crispy herb-roasted potatoes and vibrantly green steamed beans drizzled with olive oil. This balanced dinner delivers a satisfying mix of textures and flavors, perfect for a nourishing meal that fits your macro targets.

NUTRITION

590kcal
Protein
33g
Fat
36g
Carbs
35g

SERVINGS

1 serving

INGREDIENTS

4.5 ounces Lean Beef Strips (128g)

150 grams Red Potatoes

100 grams Green Beans

2 tablespoons Olive Oil

1 teaspoon Mixed Dried Herbs

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F for roasting potatoes. Toss the diced red potatoes with 1 tablespoon olive oil, mixed dried herbs, salt, and pepper. Spread them on a baking sheet and roast for 25-30 minutes until golden and tender.

  • 2

    Season the lean beef strips with salt and pepper. In a hot skillet over medium-high heat, add the remaining olive oil and sear the beef strips for 2-3 minutes per side, until just browned but still juicy inside.

  • 3

    Meanwhile, steam the green beans in a steamer or over boiling water for about 5 minutes until crisp-tender. Season lightly with salt and a dash of pepper.

  • 4

    Plate the roasted potatoes and steamed green beans alongside the seared beef strips. Serve immediately while hot.