Lean Buffalo Chicken Burgers with Creamy Blue Cheese Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Buffalo Chicken Burgers with Creamy Blue Cheese Slaw

YOUR SOLIN GENERATED RECIPE

Lean Buffalo Chicken Burgers with Creamy Blue Cheese Slaw

Enjoy the zesty kick of buffalo-seasoned lean chicken patties paired with a refreshing, creamy blue cheese slaw tucked into a whole wheat bun. This vibrant burger offers a delightful balance of spice and cool creaminess perfect for a wholesome dinner.

Try 7 days free, then $12.99 / mo.

NUTRITION

398kcal
Protein
36.6g
Fat
12.8g
Carbs
33g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Chicken

1 tbsp Buffalo Sauce

1 Whole Wheat Bun

1 cup Coleslaw Mix

1 oz Blue Cheese Crumbles

2 tbsp Non-Fat Greek Yogurt

1 tsp Lemon Juice

Salt and Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat a skillet or grill pan over medium heat.

  • 2

    In a bowl, mix the lean ground chicken with salt, pepper, and buffalo sauce. Form into a patty.

  • 3

    Cook the chicken patty for about 5-6 minutes per side, or until cooked through and internal temperature reaches 165°F.

  • 4

    In a separate bowl, combine the coleslaw mix with blue cheese crumbles, non-fat Greek yogurt, lemon juice, a pinch of salt, and pepper to create the creamy slaw.

  • 5

    Lightly toast the whole wheat bun on the skillet or grill pan for about 1-2 minutes until slightly crisp.

  • 6

    Assemble the burger by placing the cooked chicken patty on the bottom half of the bun, topping with a generous scoop of creamy blue cheese slaw, and then covering with the top half of the bun.

  • 7

    Serve immediately and enjoy your flavorful, lean buffalo chicken burger.

Lean Buffalo Chicken Burgers with Creamy Blue Cheese Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Buffalo Chicken Burgers with Creamy Blue Cheese Slaw

YOUR SOLIN GENERATED RECIPE

Lean Buffalo Chicken Burgers with Creamy Blue Cheese Slaw

Enjoy the zesty kick of buffalo-seasoned lean chicken patties paired with a refreshing, creamy blue cheese slaw tucked into a whole wheat bun. This vibrant burger offers a delightful balance of spice and cool creaminess perfect for a wholesome dinner.

NUTRITION

398kcal
Protein
36.6g
Fat
12.8g
Carbs
33g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Chicken

1 tbsp Buffalo Sauce

1 Whole Wheat Bun

1 cup Coleslaw Mix

1 oz Blue Cheese Crumbles

2 tbsp Non-Fat Greek Yogurt

1 tsp Lemon Juice

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat a skillet or grill pan over medium heat.

  • 2

    In a bowl, mix the lean ground chicken with salt, pepper, and buffalo sauce. Form into a patty.

  • 3

    Cook the chicken patty for about 5-6 minutes per side, or until cooked through and internal temperature reaches 165°F.

  • 4

    In a separate bowl, combine the coleslaw mix with blue cheese crumbles, non-fat Greek yogurt, lemon juice, a pinch of salt, and pepper to create the creamy slaw.

  • 5

    Lightly toast the whole wheat bun on the skillet or grill pan for about 1-2 minutes until slightly crisp.

  • 6

    Assemble the burger by placing the cooked chicken patty on the bottom half of the bun, topping with a generous scoop of creamy blue cheese slaw, and then covering with the top half of the bun.

  • 7

    Serve immediately and enjoy your flavorful, lean buffalo chicken burger.