Name: Slow Cooker Tender Chicken and Vegetable Stew
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Chicken Breast; 1 medium Carrot; 1 Celery Stalk; 1 quarter Onion; 1/2 medium Potato; 1/2 cup Diced Tomato; 1 cup Low-Sodium Chicken Broth; 1 tsp Olive Oil; 2 cloves Garlic; 1 tsp Dried Thyme; Salt and Pepper to taste

Slow Cooker Tender Chicken and Vegetable Stew

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Slow Cooker Tender Chicken and Vegetable Stew

A hearty, comforting stew featuring tender chicken breast and a medley of fresh vegetables slow-cooked in a savory broth with a hint of olive oil. The flavors meld together beautifully for a warming meal perfect for any time of day.

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NUTRITION

Protein

37.4g

Fat

8.1g

Carbs

30.8g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 medium Carrot

1 Celery Stalk

1 quarter Onion

1/2 medium Potato

1/2 cup Diced Tomato

1 cup Low-Sodium Chicken Broth

1 tsp Olive Oil

2 cloves Garlic

1 tsp Dried Thyme

Salt and Pepper to taste

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PREPARATION

1
Place chicken breast in the slow cooker.
2
Chop the carrot, celery, onion, and potato into bite-size pieces. Add them to the slow cooker along with the diced tomato.
3
Mince the garlic and sprinkle it over the ingredients.
4
Pour in the chicken broth and drizzle olive oil over the top.
5
Season with dried thyme, salt, and pepper.
6
Stir gently to combine all ingredients.
7
Set the slow cooker to low and cook for 6-8 hours until the chicken is tender and vegetables are softened.
8
Once cooked, shred the chicken if desired and stir back into the stew before serving.