Creamy Slow Cooker Chicken with Herbs and Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Slow Cooker Chicken with Herbs and Vegetables

YOUR SOLIN GENERATED RECIPE

Creamy Slow Cooker Chicken with Herbs and Vegetables

Savor the comforting flavors of tender slow-cooked chicken combined with a medley of crisp vegetables and fragrant herbs, finished in a light, creamy sauce. This dish marries the heartiness of lean protein with the freshness of garden vegetables, delivering a satisfying and nourishing meal.

Try 7 days free, then $12.99 / mo.

NUTRITION

325kcal
Protein
46.8g
Fat
4.4g
Carbs
22.9g

SERVINGS

1 serving

INGREDIENTS

6 ounces Chicken Breast (170g)

1 medium Carrot (61g)

1 stalk Celery (40g)

1 small Onion (70g)

2 cloves Garlic (6g total)

1/4 cup Low-Fat Greek Yogurt (60g)

1/2 cup Chicken Broth (120g)

2 tablespoons Mixed Fresh Herbs

Salt and Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the chicken breast in the slow cooker. Season lightly with salt and pepper.

  • 2

    Add chopped carrot, celery, and diced onion to the slow cooker.

  • 3

    Mince the garlic and sprinkle it over the ingredients.

  • 4

    Pour in the chicken broth and add the mixed fresh herbs.

  • 5

    Cover the slow cooker and cook on low for 4-6 hours until the chicken is tender and cooked through.

  • 6

    Once ready, remove the chicken and shred it using two forks. Return the shredded chicken back to the slow cooker.

  • 7

    Stir in the low-fat Greek yogurt to create a creamy texture. Mix well to combine all ingredients.

  • 8

    Taste and adjust the seasoning with additional salt and pepper if needed before serving.

Creamy Slow Cooker Chicken with Herbs and Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Slow Cooker Chicken with Herbs and Vegetables

YOUR SOLIN GENERATED RECIPE

Creamy Slow Cooker Chicken with Herbs and Vegetables

Savor the comforting flavors of tender slow-cooked chicken combined with a medley of crisp vegetables and fragrant herbs, finished in a light, creamy sauce. This dish marries the heartiness of lean protein with the freshness of garden vegetables, delivering a satisfying and nourishing meal.

NUTRITION

325kcal
Protein
46.8g
Fat
4.4g
Carbs
22.9g

SERVINGS

1 serving

INGREDIENTS

6 ounces Chicken Breast (170g)

1 medium Carrot (61g)

1 stalk Celery (40g)

1 small Onion (70g)

2 cloves Garlic (6g total)

1/4 cup Low-Fat Greek Yogurt (60g)

1/2 cup Chicken Broth (120g)

2 tablespoons Mixed Fresh Herbs

Salt and Pepper to taste

PREPARATION

  • 1

    Place the chicken breast in the slow cooker. Season lightly with salt and pepper.

  • 2

    Add chopped carrot, celery, and diced onion to the slow cooker.

  • 3

    Mince the garlic and sprinkle it over the ingredients.

  • 4

    Pour in the chicken broth and add the mixed fresh herbs.

  • 5

    Cover the slow cooker and cook on low for 4-6 hours until the chicken is tender and cooked through.

  • 6

    Once ready, remove the chicken and shred it using two forks. Return the shredded chicken back to the slow cooker.

  • 7

    Stir in the low-fat Greek yogurt to create a creamy texture. Mix well to combine all ingredients.

  • 8

    Taste and adjust the seasoning with additional salt and pepper if needed before serving.