Hearty Scrambled Egg and Black Bean Burrito

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Scrambled Egg and Black Bean Burrito

YOUR SOLIN GENERATED RECIPE

Hearty Scrambled Egg and Black Bean Burrito

Savor the wholesome goodness of scrambled eggs mingled with hearty black beans, fresh spinach, and a kick of salsa, all wrapped in a warm whole wheat tortilla. This burrito delivers a satisfying blend of textures and flavors while keeping you energized for the day.

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NUTRITION

547kcal
Protein
36.8g
Fat
22.5g
Carbs
48.4g

SERVINGS

1 serving

INGREDIENTS

4 large eggs

1/2 cup cooked black beans

1 whole wheat tortilla

1/4 cup mild salsa

1/2 cup fresh spinach

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PREPARATION

  • 1

    In a bowl, crack the eggs and whisk them thoroughly with a pinch of salt and pepper.

  • 2

    Heat a non-stick skillet over medium heat and add the fresh spinach. Sauté the spinach until it wilts, then pour in the whisked eggs.

  • 3

    Scramble the eggs gently until they are softly set, retaining a creamy texture.

  • 4

    Warm the whole wheat tortilla in a separate pan or microwave for a few seconds until pliable.

  • 5

    Heat the black beans in a small pan or microwave until warm.

  • 6

    Layer the scrambled eggs, sautéed spinach, and warm black beans onto the tortilla. Drizzle with mild salsa.

  • 7

    Fold the tortilla into a burrito shape and serve immediately.

Hearty Scrambled Egg and Black Bean Burrito

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Scrambled Egg and Black Bean Burrito

YOUR SOLIN GENERATED RECIPE

Hearty Scrambled Egg and Black Bean Burrito

Savor the wholesome goodness of scrambled eggs mingled with hearty black beans, fresh spinach, and a kick of salsa, all wrapped in a warm whole wheat tortilla. This burrito delivers a satisfying blend of textures and flavors while keeping you energized for the day.

NUTRITION

547kcal
Protein
36.8g
Fat
22.5g
Carbs
48.4g

SERVINGS

1 serving

INGREDIENTS

4 large eggs

1/2 cup cooked black beans

1 whole wheat tortilla

1/4 cup mild salsa

1/2 cup fresh spinach

PREPARATION

  • 1

    In a bowl, crack the eggs and whisk them thoroughly with a pinch of salt and pepper.

  • 2

    Heat a non-stick skillet over medium heat and add the fresh spinach. Sauté the spinach until it wilts, then pour in the whisked eggs.

  • 3

    Scramble the eggs gently until they are softly set, retaining a creamy texture.

  • 4

    Warm the whole wheat tortilla in a separate pan or microwave for a few seconds until pliable.

  • 5

    Heat the black beans in a small pan or microwave until warm.

  • 6

    Layer the scrambled eggs, sautéed spinach, and warm black beans onto the tortilla. Drizzle with mild salsa.

  • 7

    Fold the tortilla into a burrito shape and serve immediately.