Crispy Baked Potato with Lean Ground Turkey, Broccoli, and Creamy Greek Yogurt Topping

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Potato with Lean Ground Turkey, Broccoli, and Creamy Greek Yogurt Topping

YOUR SOLIN GENERATED RECIPE

Crispy Baked Potato with Lean Ground Turkey, Broccoli, and Creamy Greek Yogurt Topping

Enjoy a comforting and balanced meal featuring a crispy baked potato loaded with savory lean ground turkey and gently steamed broccoli, all crowned with a luscious dollop of creamy Greek yogurt. This dish brings a delightful mix of textures and flavors, making it a satisfying option for any meal of the day.

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NUTRITION

421kcal
Protein
39.5g
Fat
12.8g
Carbs
40g

SERVINGS

1 serving

INGREDIENTS

1 medium Baking Potato (150g)

4 oz Lean Ground Turkey (113g)

1 cup Broccoli (91g)

1/2 cup Nonfat Greek Yogurt (122g)

1 tsp Olive Oil (4.5g)

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat the oven to 425°F. Wash and scrub the baking potato thoroughly. Prick it all over with a fork, rub with a small amount of olive oil, and sprinkle with salt.

  • 2

    Place the potato directly on the oven rack or on a baking sheet and bake for about 45-60 minutes until the skin is crispy and the inside is soft.

  • 3

    While the potato bakes, heat a non-stick skillet over medium heat and add the lean ground turkey. Season with a pinch of salt and pepper. Cook, breaking apart the meat, until it's fully browned and reaches an internal temperature of 165°F, about 7-10 minutes.

  • 4

    Steam the broccoli in a steamer basket over boiling water for about 4-5 minutes until it becomes tender yet retains a vibrant color.

  • 5

    Once the potato is baked, slice it open and gently fluff the insides with a fork. Top with the cooked ground turkey, steamed broccoli, and a generous dollop of nonfat Greek yogurt.

  • 6

    Finish with an extra drizzle of olive oil and a sprinkle of salt and pepper if desired. Serve warm and enjoy your balanced, flavorful meal.

Crispy Baked Potato with Lean Ground Turkey, Broccoli, and Creamy Greek Yogurt Topping

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Potato with Lean Ground Turkey, Broccoli, and Creamy Greek Yogurt Topping

YOUR SOLIN GENERATED RECIPE

Crispy Baked Potato with Lean Ground Turkey, Broccoli, and Creamy Greek Yogurt Topping

Enjoy a comforting and balanced meal featuring a crispy baked potato loaded with savory lean ground turkey and gently steamed broccoli, all crowned with a luscious dollop of creamy Greek yogurt. This dish brings a delightful mix of textures and flavors, making it a satisfying option for any meal of the day.

NUTRITION

421kcal
Protein
39.5g
Fat
12.8g
Carbs
40g

SERVINGS

1 serving

INGREDIENTS

1 medium Baking Potato (150g)

4 oz Lean Ground Turkey (113g)

1 cup Broccoli (91g)

1/2 cup Nonfat Greek Yogurt (122g)

1 tsp Olive Oil (4.5g)

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat the oven to 425°F. Wash and scrub the baking potato thoroughly. Prick it all over with a fork, rub with a small amount of olive oil, and sprinkle with salt.

  • 2

    Place the potato directly on the oven rack or on a baking sheet and bake for about 45-60 minutes until the skin is crispy and the inside is soft.

  • 3

    While the potato bakes, heat a non-stick skillet over medium heat and add the lean ground turkey. Season with a pinch of salt and pepper. Cook, breaking apart the meat, until it's fully browned and reaches an internal temperature of 165°F, about 7-10 minutes.

  • 4

    Steam the broccoli in a steamer basket over boiling water for about 4-5 minutes until it becomes tender yet retains a vibrant color.

  • 5

    Once the potato is baked, slice it open and gently fluff the insides with a fork. Top with the cooked ground turkey, steamed broccoli, and a generous dollop of nonfat Greek yogurt.

  • 6

    Finish with an extra drizzle of olive oil and a sprinkle of salt and pepper if desired. Serve warm and enjoy your balanced, flavorful meal.