Baked Mixed Berry Crisp with Crunchy Oat Topping

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Mixed Berry Crisp with Crunchy Oat Topping

YOUR SOLIN GENERATED RECIPE

Baked Mixed Berry Crisp with Crunchy Oat Topping

Enjoy a warm, tangy blend of mixed berries baked to perfection under a crunchy oat and walnut topping enhanced with a touch of vanilla whey protein. This dish delivers a delicate balance of natural sweetness and wholesome texture that's perfect as a versatile meal any time of the day.

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NUTRITION

496kcal
Protein
32g
Fat
15g
Carbs
65g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Mixed Berries (225g)

0.5 cup Rolled Oats (40g)

1 scoop Vanilla Whey Protein Powder (30g)

0.125 cup Walnuts (15g)

1 teaspoon Honey (7g)

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PREPARATION

  • 1

    Preheat your oven to 375°F (190°C).

  • 2

    In a medium bowl, gently toss the mixed berries with honey until lightly coated.

  • 3

    In another small bowl, combine rolled oats, vanilla whey protein powder, and chopped walnuts. Mix well.

  • 4

    Spread the honey-coated berries evenly in a small baking dish.

  • 5

    Sprinkle the oat and walnut mixture evenly over the berries. For an extra crunchy topping, lightly press the mixture into the berries.

  • 6

    Bake in the preheated oven for 18-22 minutes, until the topping is golden and the berries are bubbly.

  • 7

    Allow the crisp to cool for a few minutes before serving. Enjoy warm as a versatile breakfast, lunch, or dinner option.

Baked Mixed Berry Crisp with Crunchy Oat Topping

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Mixed Berry Crisp with Crunchy Oat Topping

YOUR SOLIN GENERATED RECIPE

Baked Mixed Berry Crisp with Crunchy Oat Topping

Enjoy a warm, tangy blend of mixed berries baked to perfection under a crunchy oat and walnut topping enhanced with a touch of vanilla whey protein. This dish delivers a delicate balance of natural sweetness and wholesome texture that's perfect as a versatile meal any time of the day.

NUTRITION

496kcal
Protein
32g
Fat
15g
Carbs
65g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Mixed Berries (225g)

0.5 cup Rolled Oats (40g)

1 scoop Vanilla Whey Protein Powder (30g)

0.125 cup Walnuts (15g)

1 teaspoon Honey (7g)

PREPARATION

  • 1

    Preheat your oven to 375°F (190°C).

  • 2

    In a medium bowl, gently toss the mixed berries with honey until lightly coated.

  • 3

    In another small bowl, combine rolled oats, vanilla whey protein powder, and chopped walnuts. Mix well.

  • 4

    Spread the honey-coated berries evenly in a small baking dish.

  • 5

    Sprinkle the oat and walnut mixture evenly over the berries. For an extra crunchy topping, lightly press the mixture into the berries.

  • 6

    Bake in the preheated oven for 18-22 minutes, until the topping is golden and the berries are bubbly.

  • 7

    Allow the crisp to cool for a few minutes before serving. Enjoy warm as a versatile breakfast, lunch, or dinner option.