Lean Sirloin Steak with Crispy Garlic Herb Roasted Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Sirloin Steak with Crispy Garlic Herb Roasted Potatoes

YOUR SOLIN GENERATED RECIPE

Lean Sirloin Steak with Crispy Garlic Herb Roasted Potatoes

Savor the robust flavors of a lean sirloin steak paired with crispy roasted potatoes infused with garlic and fresh herbs. This dish offers a satisfying balance of textures and a burst of aromatic herbs, making it a perfect dinner option that satisfies both your hunger and your nutritional goals.

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NUTRITION

356kcal
Protein
33.2g
Fat
12.5g
Carbs
27.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Sirloin Steak

1 medium White Potato

1 tsp Olive Oil

1 clove Garlic

1 tsp Fresh Rosemary

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Wash and dice the potato into 1-inch cubes, then place them in a bowl.

  • 3

    Mince the garlic and chop the fresh rosemary finely. Add them to the potatoes along with the olive oil, salt, and pepper. Toss well to coat evenly.

  • 4

    Spread the seasoned potatoes on a baking sheet in a single layer. Roast in the preheated oven for about 25-30 minutes, stirring once halfway through until crispy and golden.

  • 5

    While the potatoes roast, season the lean sirloin steak with salt and pepper on both sides.

  • 6

    Heat a non-stick skillet over medium-high heat. Sear the steak for about 4-5 minutes per side for medium-rare, or adjust the cooking time to your desired doneness.

  • 7

    Let the steak rest for a few minutes before slicing.

  • 8

    Plate the sliced steak alongside a serving of roasted garlic herb potatoes and enjoy!

Lean Sirloin Steak with Crispy Garlic Herb Roasted Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Sirloin Steak with Crispy Garlic Herb Roasted Potatoes

YOUR SOLIN GENERATED RECIPE

Lean Sirloin Steak with Crispy Garlic Herb Roasted Potatoes

Savor the robust flavors of a lean sirloin steak paired with crispy roasted potatoes infused with garlic and fresh herbs. This dish offers a satisfying balance of textures and a burst of aromatic herbs, making it a perfect dinner option that satisfies both your hunger and your nutritional goals.

NUTRITION

356kcal
Protein
33.2g
Fat
12.5g
Carbs
27.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Sirloin Steak

1 medium White Potato

1 tsp Olive Oil

1 clove Garlic

1 tsp Fresh Rosemary

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Wash and dice the potato into 1-inch cubes, then place them in a bowl.

  • 3

    Mince the garlic and chop the fresh rosemary finely. Add them to the potatoes along with the olive oil, salt, and pepper. Toss well to coat evenly.

  • 4

    Spread the seasoned potatoes on a baking sheet in a single layer. Roast in the preheated oven for about 25-30 minutes, stirring once halfway through until crispy and golden.

  • 5

    While the potatoes roast, season the lean sirloin steak with salt and pepper on both sides.

  • 6

    Heat a non-stick skillet over medium-high heat. Sear the steak for about 4-5 minutes per side for medium-rare, or adjust the cooking time to your desired doneness.

  • 7

    Let the steak rest for a few minutes before slicing.

  • 8

    Plate the sliced steak alongside a serving of roasted garlic herb potatoes and enjoy!