Silky Greek Yogurt Protein Pudding with Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding with Almonds

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Almonds

Enjoy a luxuriously smooth and protein-packed dessert that's as delightful as it is nutritious. Creamy nonfat Greek yogurt is blended seamlessly with a scoop of premium whey protein isolate, then crowned with lightly chopped almonds for a satisfying crunch. Ideal for a post-workout treat or a guilt-free indulgence, each bite delivers a harmonious balance of velvety texture and nutty flavor.

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NUTRITION

315kcal
Protein
49g
Fat
7.5g
Carbs
14g

SERVINGS

1 serving

INGREDIENTS

1 cup nonfat Greek yogurt (245g)

1 scoop whey protein isolate (30g)

10 chopped whole almonds (14g)

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PREPARATION

  • 1

    In a medium bowl, add the nonfat Greek yogurt and the scoop of whey protein isolate.

  • 2

    Whisk the mixture thoroughly until the protein powder is fully incorporated and the pudding is smooth.

  • 3

    Gently fold in the chopped almonds to distribute them evenly throughout the pudding.

  • 4

    Cover the bowl and let the pudding chill in the refrigerator for at least one hour to meld the flavors.

  • 5

    Serve chilled and enjoy your silky, protein-packed treat.

Silky Greek Yogurt Protein Pudding with Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding with Almonds

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Almonds

Enjoy a luxuriously smooth and protein-packed dessert that's as delightful as it is nutritious. Creamy nonfat Greek yogurt is blended seamlessly with a scoop of premium whey protein isolate, then crowned with lightly chopped almonds for a satisfying crunch. Ideal for a post-workout treat or a guilt-free indulgence, each bite delivers a harmonious balance of velvety texture and nutty flavor.

NUTRITION

315kcal
Protein
49g
Fat
7.5g
Carbs
14g

SERVINGS

1 serving

INGREDIENTS

1 cup nonfat Greek yogurt (245g)

1 scoop whey protein isolate (30g)

10 chopped whole almonds (14g)

PREPARATION

  • 1

    In a medium bowl, add the nonfat Greek yogurt and the scoop of whey protein isolate.

  • 2

    Whisk the mixture thoroughly until the protein powder is fully incorporated and the pudding is smooth.

  • 3

    Gently fold in the chopped almonds to distribute them evenly throughout the pudding.

  • 4

    Cover the bowl and let the pudding chill in the refrigerator for at least one hour to meld the flavors.

  • 5

    Serve chilled and enjoy your silky, protein-packed treat.