Lean Ground Beef and Crispy Sweet Potato Hash with Sautéed Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef and Crispy Sweet Potato Hash with Sautéed Spinach

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef and Crispy Sweet Potato Hash with Sautéed Spinach

A hearty and flavorful hash featuring savory lean ground beef, perfectly crispy sweet potato cubes, and lightly sautéed spinach. This dish delivers a robust balance of taste and texture with a hint of caramelization on the sweet potatoes and a fresh, vibrant finish from the spinach.

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NUTRITION

399kcal
Protein
36.7g
Fat
16.7g
Carbs
23.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Beef

1 small Sweet Potato

2 cups Spinach

1 tsp Olive Oil

Salt & Pepper to taste

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PREPARATION

  • 1

    Dice the sweet potato into small, even cubes for a crispy texture.

  • 2

    In a non-stick skillet, heat half the olive oil over medium heat and add the sweet potato cubes. Season lightly with salt and pepper, and sauté until tender and slightly crispy on the outside, about 8-10 minutes.

  • 3

    Remove the sweet potato from the skillet and set aside.

  • 4

    Add the remaining olive oil to the same skillet and add the lean ground beef. Break it up with a spatula and cook until browned and cooked through, about 5-7 minutes. Season with salt and pepper to taste.

  • 5

    Stir the previously cooked sweet potato back into the skillet with the beef.

  • 6

    Add the spinach and cook until just wilted, about 1-2 minutes, stirring gently to combine all ingredients.

  • 7

    Taste and adjust seasonings, then serve warm.

Lean Ground Beef and Crispy Sweet Potato Hash with Sautéed Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef and Crispy Sweet Potato Hash with Sautéed Spinach

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef and Crispy Sweet Potato Hash with Sautéed Spinach

A hearty and flavorful hash featuring savory lean ground beef, perfectly crispy sweet potato cubes, and lightly sautéed spinach. This dish delivers a robust balance of taste and texture with a hint of caramelization on the sweet potatoes and a fresh, vibrant finish from the spinach.

NUTRITION

399kcal
Protein
36.7g
Fat
16.7g
Carbs
23.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Beef

1 small Sweet Potato

2 cups Spinach

1 tsp Olive Oil

Salt & Pepper to taste

PREPARATION

  • 1

    Dice the sweet potato into small, even cubes for a crispy texture.

  • 2

    In a non-stick skillet, heat half the olive oil over medium heat and add the sweet potato cubes. Season lightly with salt and pepper, and sauté until tender and slightly crispy on the outside, about 8-10 minutes.

  • 3

    Remove the sweet potato from the skillet and set aside.

  • 4

    Add the remaining olive oil to the same skillet and add the lean ground beef. Break it up with a spatula and cook until browned and cooked through, about 5-7 minutes. Season with salt and pepper to taste.

  • 5

    Stir the previously cooked sweet potato back into the skillet with the beef.

  • 6

    Add the spinach and cook until just wilted, about 1-2 minutes, stirring gently to combine all ingredients.

  • 7

    Taste and adjust seasonings, then serve warm.