Baked Baby Back Ribs with Sticky BBQ Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Baby Back Ribs with Sticky BBQ Glaze

YOUR SOLIN GENERATED RECIPE

Baked Baby Back Ribs with Sticky BBQ Glaze

Enjoy tender, baked baby back ribs brushed with a sticky, tangy BBQ glaze that caramelizes into a flavorful crust. This dish offers a satisfying blend of savory and sweet notes, perfect for dinner when you're craving comfort food with a gourmet twist.

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NUTRITION

559kcal
Protein
32.5g
Fat
41.1g
Carbs
14.8g

SERVINGS

1 serving

INGREDIENTS

170 grams Baby Back Ribs

2 tbsp Low-Sugar BBQ Sauce

1 tbsp Apple Cider Vinegar

1/2 tsp Garlic Powder

1/2 tsp Paprika

Salt & Black Pepper, to taste

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PREPARATION

  • 1

    Preheat your oven to 300°F.

  • 2

    Score the surface of the baby back ribs lightly and season with salt and black pepper.

  • 3

    Place the ribs in a baking dish, cover loosely with foil, and bake for 2 to 2.5 hours until tender.

  • 4

    In a small bowl, combine low-sugar BBQ sauce, apple cider vinegar, garlic powder, and paprika.

  • 5

    Remove the ribs from the oven, brush generously with the BBQ glaze, and return uncovered to the oven.

  • 6

    Broil on high for 3-5 minutes, watching closely until the glaze caramelizes and develops a sticky finish.

  • 7

    Remove from the oven, let rest for a few minutes, and serve.

Baked Baby Back Ribs with Sticky BBQ Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Baby Back Ribs with Sticky BBQ Glaze

YOUR SOLIN GENERATED RECIPE

Baked Baby Back Ribs with Sticky BBQ Glaze

Enjoy tender, baked baby back ribs brushed with a sticky, tangy BBQ glaze that caramelizes into a flavorful crust. This dish offers a satisfying blend of savory and sweet notes, perfect for dinner when you're craving comfort food with a gourmet twist.

NUTRITION

559kcal
Protein
32.5g
Fat
41.1g
Carbs
14.8g

SERVINGS

1 serving

INGREDIENTS

170 grams Baby Back Ribs

2 tbsp Low-Sugar BBQ Sauce

1 tbsp Apple Cider Vinegar

1/2 tsp Garlic Powder

1/2 tsp Paprika

Salt & Black Pepper, to taste

PREPARATION

  • 1

    Preheat your oven to 300°F.

  • 2

    Score the surface of the baby back ribs lightly and season with salt and black pepper.

  • 3

    Place the ribs in a baking dish, cover loosely with foil, and bake for 2 to 2.5 hours until tender.

  • 4

    In a small bowl, combine low-sugar BBQ sauce, apple cider vinegar, garlic powder, and paprika.

  • 5

    Remove the ribs from the oven, brush generously with the BBQ glaze, and return uncovered to the oven.

  • 6

    Broil on high for 3-5 minutes, watching closely until the glaze caramelizes and develops a sticky finish.

  • 7

    Remove from the oven, let rest for a few minutes, and serve.