Grilled Chicken Breast Salad with Crunchy Mixed Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast Salad with Crunchy Mixed Greens

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast Salad with Crunchy Mixed Greens

Enjoy a vibrant salad featuring juicy grilled chicken breast atop a bed of crunchy mixed greens, cherry tomatoes, and crisp cucumbers. Accented with a light olive oil-lemon dressing, tangy feta, and a hint of creamy avocado, this salad delivers a refreshing, balanced flavor with every bite.

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NUTRITION

368kcal
Protein
36.6g
Fat
19.3g
Carbs
12g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

2 cups Mixed Greens

1/2 cup Cherry Tomatoes

1/4 cup Cucumber, diced

1 tsp Olive Oil

2 tbsp Feta Cheese

1/4 Avocado

1 tbsp Lemon Juice

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PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the chicken breast lightly with salt, pepper, and any herbs of your choice.

  • 3

    Grill the chicken for about 5-6 minutes per side or until fully cooked and juices run clear.

  • 4

    While the chicken is grilling, assemble the salad by combining mixed greens, cherry tomatoes, and cucumber in a large bowl.

  • 5

    In a small bowl, whisk together olive oil and lemon juice. Adjust seasoning with a pinch of salt and pepper.

  • 6

    Slice the grilled chicken breast and place it on top of the salad.

  • 7

    Sprinkle crumbled feta cheese over the salad and add slices of avocado.

  • 8

    Drizzle the dressing over the salad gently and toss lightly to combine all flavors.

  • 9

    Serve immediately and enjoy a balanced, protein-packed lunch.

Grilled Chicken Breast Salad with Crunchy Mixed Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast Salad with Crunchy Mixed Greens

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast Salad with Crunchy Mixed Greens

Enjoy a vibrant salad featuring juicy grilled chicken breast atop a bed of crunchy mixed greens, cherry tomatoes, and crisp cucumbers. Accented with a light olive oil-lemon dressing, tangy feta, and a hint of creamy avocado, this salad delivers a refreshing, balanced flavor with every bite.

NUTRITION

368kcal
Protein
36.6g
Fat
19.3g
Carbs
12g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

2 cups Mixed Greens

1/2 cup Cherry Tomatoes

1/4 cup Cucumber, diced

1 tsp Olive Oil

2 tbsp Feta Cheese

1/4 Avocado

1 tbsp Lemon Juice

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the chicken breast lightly with salt, pepper, and any herbs of your choice.

  • 3

    Grill the chicken for about 5-6 minutes per side or until fully cooked and juices run clear.

  • 4

    While the chicken is grilling, assemble the salad by combining mixed greens, cherry tomatoes, and cucumber in a large bowl.

  • 5

    In a small bowl, whisk together olive oil and lemon juice. Adjust seasoning with a pinch of salt and pepper.

  • 6

    Slice the grilled chicken breast and place it on top of the salad.

  • 7

    Sprinkle crumbled feta cheese over the salad and add slices of avocado.

  • 8

    Drizzle the dressing over the salad gently and toss lightly to combine all flavors.

  • 9

    Serve immediately and enjoy a balanced, protein-packed lunch.