YOUR SOLIN GENERATED RECIPE
Egg White Spinach Omelet with Turkey Sausage
A light and savory egg white omelet studded with fresh spinach and savory turkey sausage, accentuated by a drizzle of olive oil and topped with creamy avocado. This meal boasts a delicate balance of protein and healthy fats, perfect for a nutritious start to your day.
INGREDIENTS
4 large egg whites
1 turkey sausage link
1 cup raw spinach
2 teaspoons olive oil
1/2 medium avocado
PREPARATION
Preheat a nonstick skillet over medium heat and add one teaspoon of olive oil.
Pour in the egg whites and let them begin to set.
Add the fresh spinach evenly over the egg whites, allowing it to wilt slightly.
Crumble the turkey sausage into the pan, distributing it evenly.
Once the egg whites are mostly set, carefully fold the omelet in half and cook for an additional minute until fully set.
Plate the omelet and drizzle the remaining teaspoon of olive oil on top.
Slice the avocado and arrange alongside or on top of the omelet for a creamy finish. Season with salt and pepper to taste.