YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt with Fresh Berries and Toasted Nuts
Enjoy a refreshing and protein-packed start to your day with this creamy Greek yogurt topped with a medley of fresh berries and crunchy, toasted nuts. The tangy yogurt paired with the natural sweetness of berries and the earthy aroma of toasted nuts makes for a delightful blend of textures and flavors that not only satisfies your taste buds but also fuels your body.
INGREDIENTS
350 grams Plain Nonfat Greek Yogurt
1/2 cup Mixed Fresh Berries
14 grams Dry Roasted Almonds
14 grams English Walnuts
PREPARATION
Measure 350 grams of plain nonfat Greek yogurt into a serving bowl.
Rinse the mixed berries thoroughly and gently pat them dry. Sprinkle them evenly over the yogurt.
In a small pan over medium heat, toast the almonds and walnuts separately for 3-4 minutes until fragrant, stirring frequently to avoid burning.
Once the nuts are toasted, allow them to cool for a minute, then roughly chop them and sprinkle evenly over the berries and yogurt.
Serve immediately and enjoy a delightful blend of creamy, sweet, and crunchy textures.