Creamy Vanilla Bean Protein Overnight Oats with Crispy Toasted Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Vanilla Bean Protein Overnight Oats with Crispy Toasted Almonds

YOUR SOLIN GENERATED RECIPE

Creamy Vanilla Bean Protein Overnight Oats with Crispy Toasted Almonds

Enjoy a luxurious blend of creamy overnight oats infused with real vanilla bean flavor and a boost of protein from whey and Greek yogurt, topped with the satisfying crunch of toasted almond slices. This recipe is perfect any time of day, offering a balance of textures and a delightful taste experience.

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NUTRITION

405kcal
Protein
38.5g
Fat
12g
Carbs
38.5g

SERVINGS

1 serving

INGREDIENTS

½ cup Rolled Oats (40g)

1 scoop Vanilla Whey Protein Powder (30g)

1 cup Unsweetened Almond Milk (240ml)

¼ cup Nonfat Plain Greek Yogurt (60g)

1 teaspoon Chia Seeds (5g)

½ teaspoon Vanilla Extract (2.5g)

1 tablespoon Sliced Almonds (7g) toasted

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PREPARATION

  • 1

    In a bowl or mason jar, combine the rolled oats, whey protein powder, and chia seeds.

  • 2

    Pour in the unsweetened almond milk and add the nonfat plain Greek yogurt, stirring well until the mixture is smooth.

  • 3

    Add the vanilla extract and mix thoroughly to distribute the vanilla flavor evenly.

  • 4

    Cover the bowl or jar and refrigerate overnight, allowing the oats and chia seeds to absorb the liquid.

  • 5

    Before serving, stir the oats and top with toasted sliced almonds for a crunchy finish.

  • 6

    Enjoy chilled as a satisfying breakfast, lunch, or light dinner.

Creamy Vanilla Bean Protein Overnight Oats with Crispy Toasted Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Vanilla Bean Protein Overnight Oats with Crispy Toasted Almonds

YOUR SOLIN GENERATED RECIPE

Creamy Vanilla Bean Protein Overnight Oats with Crispy Toasted Almonds

Enjoy a luxurious blend of creamy overnight oats infused with real vanilla bean flavor and a boost of protein from whey and Greek yogurt, topped with the satisfying crunch of toasted almond slices. This recipe is perfect any time of day, offering a balance of textures and a delightful taste experience.

NUTRITION

405kcal
Protein
38.5g
Fat
12g
Carbs
38.5g

SERVINGS

1 serving

INGREDIENTS

½ cup Rolled Oats (40g)

1 scoop Vanilla Whey Protein Powder (30g)

1 cup Unsweetened Almond Milk (240ml)

¼ cup Nonfat Plain Greek Yogurt (60g)

1 teaspoon Chia Seeds (5g)

½ teaspoon Vanilla Extract (2.5g)

1 tablespoon Sliced Almonds (7g) toasted

PREPARATION

  • 1

    In a bowl or mason jar, combine the rolled oats, whey protein powder, and chia seeds.

  • 2

    Pour in the unsweetened almond milk and add the nonfat plain Greek yogurt, stirring well until the mixture is smooth.

  • 3

    Add the vanilla extract and mix thoroughly to distribute the vanilla flavor evenly.

  • 4

    Cover the bowl or jar and refrigerate overnight, allowing the oats and chia seeds to absorb the liquid.

  • 5

    Before serving, stir the oats and top with toasted sliced almonds for a crunchy finish.

  • 6

    Enjoy chilled as a satisfying breakfast, lunch, or light dinner.