Greek Yogurt Protein Cheesecake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake

A light and creamy protein-packed cheesecake that perfectly balances tangy nonfat Greek yogurt with a hint of whey and a delicate almond flour crust, finished with a nutritious chia seed topping. Enjoy a dessert that satisfies your sweet cravings without compromising your macro targets.

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NUTRITION

329kcal
Protein
42g
Fat
12g
Carbs
23.7g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Nonfat Greek Yogurt (113g)

1/4 cup Fat-Free Cottage Cheese (60g)

2 Egg Whites (approx. 66g)

0.5 scoop Whey Protein Powder (15g)

0.5 oz Almond Flour (14g)

1 tbsp Chia Seeds (12g)

Sweetener & Lemon Zest to taste

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PREPARATION

  • 1

    Preheat your oven to 350°F if you prefer a lightly baked crust or use a no-bake method by refrigerating.

  • 2

    In a small bowl, mix the almond flour with a pinch of sweetener and a little water until it forms a slightly sticky mixture. Press this mixture firmly into the base of a small ramekin or muffin tin to create the crust.

  • 3

    In a blender or food processor, combine the nonfat Greek yogurt, fat-free cottage cheese, egg whites, whey protein powder, a touch of sweetener, and fresh lemon zest. Blend until the mixture is completely smooth.

  • 4

    Pour the creamy filling over the prepared almond flour crust, smoothing the top with a spatula.

  • 5

    Sprinkle chia seeds evenly across the top as a nutritious garnish.

  • 6

    For a no-bake version, refrigerate for at least 2 hours until set. Alternatively, bake in the preheated oven for 15 minutes, then allow it to cool completely before serving.

  • 7

    Enjoy your protein-packed Greek Yogurt Protein Cheesecake as a guilt-free dessert.

Greek Yogurt Protein Cheesecake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake

A light and creamy protein-packed cheesecake that perfectly balances tangy nonfat Greek yogurt with a hint of whey and a delicate almond flour crust, finished with a nutritious chia seed topping. Enjoy a dessert that satisfies your sweet cravings without compromising your macro targets.

NUTRITION

329kcal
Protein
42g
Fat
12g
Carbs
23.7g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Nonfat Greek Yogurt (113g)

1/4 cup Fat-Free Cottage Cheese (60g)

2 Egg Whites (approx. 66g)

0.5 scoop Whey Protein Powder (15g)

0.5 oz Almond Flour (14g)

1 tbsp Chia Seeds (12g)

Sweetener & Lemon Zest to taste

PREPARATION

  • 1

    Preheat your oven to 350°F if you prefer a lightly baked crust or use a no-bake method by refrigerating.

  • 2

    In a small bowl, mix the almond flour with a pinch of sweetener and a little water until it forms a slightly sticky mixture. Press this mixture firmly into the base of a small ramekin or muffin tin to create the crust.

  • 3

    In a blender or food processor, combine the nonfat Greek yogurt, fat-free cottage cheese, egg whites, whey protein powder, a touch of sweetener, and fresh lemon zest. Blend until the mixture is completely smooth.

  • 4

    Pour the creamy filling over the prepared almond flour crust, smoothing the top with a spatula.

  • 5

    Sprinkle chia seeds evenly across the top as a nutritious garnish.

  • 6

    For a no-bake version, refrigerate for at least 2 hours until set. Alternatively, bake in the preheated oven for 15 minutes, then allow it to cool completely before serving.

  • 7

    Enjoy your protein-packed Greek Yogurt Protein Cheesecake as a guilt-free dessert.