YOUR SOLIN GENERATED RECIPE
Silky Protein Chocolate Pudding with Mixed Berries
Enjoy a decadent yet nutritious dessert where a creamy chocolate protein pudding is artfully blended with luscious mixed berries and a hint of almond butter for a satisfying finish. Every spoonful delivers a smooth, velvety texture with a burst of natural berry sweetness, making it a delightfully indulgent treat that harmonizes clean eating with a rich, chocolatey experience.
INGREDIENTS
1 container (6 oz) Nonfat Greek Yogurt
1 tablespoon Unsweetened Cocoa Powder
Half scoop (15g) Chocolate Whey Protein Powder
1/2 cup Unsweetened Almond Milk
1 cup Mixed Berries
2 tablespoons Almond Butter
PREPARATION
In a medium bowl, combine the nonfat Greek yogurt, unsweetened cocoa powder, and half scoop of chocolate whey protein powder.
Gradually whisk in the unsweetened almond milk to create a smooth and silky pudding consistency.
Fold in the almond butter thoroughly to add a rich, nutty flavor and further creaminess.
Gently layer or stir in the mixed berries, saving a few whole berries for garnish if desired.
Refrigerate the pudding for at least 30 minutes to allow the flavors to meld and the texture to thicken.
Serve chilled, and enjoy your silky protein chocolate pudding as a satisfying dessert.