YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Greek Yogurt
Indulge in a luxuriously creamy chocolate pudding that blends the rich flavors of cocoa with the tangy brightness of Greek yogurt. This dessert offers a silky texture and a satisfying burst of chocolatey goodness, perfectly balancing decadence with a nourishing boost of protein.
INGREDIENTS
250g Nonfat Greek Yogurt
1 scoop Chocolate Protein Powder (approx 30g)
1 tbsp Unsweetened Cocoa Powder
1/2 medium Banana
1/4 cup Unsweetened Almond Milk
1 tbsp Almond Butter
PREPARATION
In a medium bowl, add the nonfat Greek yogurt and chocolate protein powder.
Sift in the unsweetened cocoa powder and mix until smooth.
Mash the half banana thoroughly and stir it into the yogurt mixture for natural sweetness.
Pour in the unsweetened almond milk and add the almond butter for extra creaminess and healthy fats.
Whisk all ingredients together until a silky, uniform pudding forms.
Refrigerate the mixture for at least 30 minutes to enhance the flavors and achieve a thicker consistency.
Serve chilled and enjoy your protein-packed dessert.