Egg White and Spinach Scramble with Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White and Spinach Scramble with Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Egg White and Spinach Scramble with Turkey Bacon

Start your day with a light yet satisfying scramble featuring fluffy egg whites, tender sautéed spinach, and a hint of smoky turkey bacon. Finished with a fresh topping of creamy avocado, this breakfast is both visually appealing and deliciously balanced to fuel your morning.

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NUTRITION

322kcal
Protein
23.4g
Fat
22.1g
Carbs
8.1g

SERVINGS

1 serving

INGREDIENTS

5 egg whites

1 slice turkey bacon

1 cup baby spinach

2 tsp olive oil

1 half medium avocado

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PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat and add 2 teaspoons of olive oil.

  • 2

    Add 1 cup of baby spinach to the skillet and sauté until just wilted, about 1-2 minutes.

  • 3

    Pour in 5 egg whites and add the turkey bacon (pre-cooked and crumbled) to the skillet.

  • 4

    Gently stir the mixture and cook until the egg whites are softly scrambled, about 3-4 minutes.

  • 5

    Transfer the scramble to a plate and top with diced pieces of 1/2 a medium avocado.

  • 6

    Serve warm and enjoy this light, protein-packed breakfast.

Egg White and Spinach Scramble with Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White and Spinach Scramble with Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Egg White and Spinach Scramble with Turkey Bacon

Start your day with a light yet satisfying scramble featuring fluffy egg whites, tender sautéed spinach, and a hint of smoky turkey bacon. Finished with a fresh topping of creamy avocado, this breakfast is both visually appealing and deliciously balanced to fuel your morning.

NUTRITION

322kcal
Protein
23.4g
Fat
22.1g
Carbs
8.1g

SERVINGS

1 serving

INGREDIENTS

5 egg whites

1 slice turkey bacon

1 cup baby spinach

2 tsp olive oil

1 half medium avocado

PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat and add 2 teaspoons of olive oil.

  • 2

    Add 1 cup of baby spinach to the skillet and sauté until just wilted, about 1-2 minutes.

  • 3

    Pour in 5 egg whites and add the turkey bacon (pre-cooked and crumbled) to the skillet.

  • 4

    Gently stir the mixture and cook until the egg whites are softly scrambled, about 3-4 minutes.

  • 5

    Transfer the scramble to a plate and top with diced pieces of 1/2 a medium avocado.

  • 6

    Serve warm and enjoy this light, protein-packed breakfast.