Lean Ground Beef and Roasted Veggie Bowl with Melty Cheese and Creamy Sour Cream

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef and Roasted Veggie Bowl with Melty Cheese and Creamy Sour Cream

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef and Roasted Veggie Bowl with Melty Cheese and Creamy Sour Cream

Savor a delicious bowl combining lean, savory ground beef with perfectly roasted bell peppers and zucchini, crowned by a generous sprinkle of melted cheddar and a dollop of creamy sour cream. This balanced dish offers a wonderful mix of textures and flavors, making it a satisfying meal any time of day.

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NUTRITION

487kcal
Protein
38g
Fat
30.5g
Carbs
14g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Ground Beef

1 cup Mixed Bell Pepper and Zucchini

1/4 cup Shredded Cheddar Cheese

2 tablespoons Sour Cream

1 teaspoon Olive Oil

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Toss the mixed bell pepper and zucchini in a teaspoon of olive oil, and season with a pinch of salt and pepper.

  • 3

    Spread the vegetables on a baking sheet and roast for about 15-20 minutes until tender and slightly charred, stirring halfway through.

  • 4

    While the veggies roast, heat a non-stick skillet over medium heat. Add the lean ground beef and season with salt and pepper, cooking until it's browned and cooked through, about 5-7 minutes. Break the meat up as it cooks.

  • 5

    Once the vegetables and beef are ready, assemble your bowl by adding the cooked ground beef at the base, topping it with the roasted vegetables.

  • 6

    Sprinkle the shredded cheddar cheese over the warm mixture, allowing it to melt slightly.

  • 7

    Finish with a dollop of creamy sour cream. Serve immediately and enjoy!

Lean Ground Beef and Roasted Veggie Bowl with Melty Cheese and Creamy Sour Cream

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef and Roasted Veggie Bowl with Melty Cheese and Creamy Sour Cream

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef and Roasted Veggie Bowl with Melty Cheese and Creamy Sour Cream

Savor a delicious bowl combining lean, savory ground beef with perfectly roasted bell peppers and zucchini, crowned by a generous sprinkle of melted cheddar and a dollop of creamy sour cream. This balanced dish offers a wonderful mix of textures and flavors, making it a satisfying meal any time of day.

NUTRITION

487kcal
Protein
38g
Fat
30.5g
Carbs
14g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Ground Beef

1 cup Mixed Bell Pepper and Zucchini

1/4 cup Shredded Cheddar Cheese

2 tablespoons Sour Cream

1 teaspoon Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Toss the mixed bell pepper and zucchini in a teaspoon of olive oil, and season with a pinch of salt and pepper.

  • 3

    Spread the vegetables on a baking sheet and roast for about 15-20 minutes until tender and slightly charred, stirring halfway through.

  • 4

    While the veggies roast, heat a non-stick skillet over medium heat. Add the lean ground beef and season with salt and pepper, cooking until it's browned and cooked through, about 5-7 minutes. Break the meat up as it cooks.

  • 5

    Once the vegetables and beef are ready, assemble your bowl by adding the cooked ground beef at the base, topping it with the roasted vegetables.

  • 6

    Sprinkle the shredded cheddar cheese over the warm mixture, allowing it to melt slightly.

  • 7

    Finish with a dollop of creamy sour cream. Serve immediately and enjoy!