Name: Greek Yogurt Parfait with Mixed Berries and Protein Granola
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt (245g); 0.75 cup Protein Granola (45g); 1 cup Mixed Berries (150g); 0.25 cup Extra Mixed Berries (37.5g); 1 teaspoon Honey (7g)

Greek Yogurt Parfait with Mixed Berries and Protein Granola

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Mixed Berries and Protein Granola

Enjoy a vibrant Greek yogurt parfait that layers creamy nonfat Greek yogurt with a mix of fresh, juicy berries and protein-packed granola, finished with a hint of honey. It’s a nourishing, textured start to your day that balances tart and sweet in every bite.

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NUTRITION

Protein

31.3g

Fat

Carbs

70g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

0.75 cup Protein Granola (45g)

1 cup Mixed Berries (150g)

0.25 cup Extra Mixed Berries (37.5g)

1 teaspoon Honey (7g)

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PREPARATION

1
In a serving glass or bowl, add 1 cup of nonfat Greek yogurt as the base.
2
Sprinkle 0.75 cup of protein granola evenly over the yogurt.
3
Layer 1 cup of mixed berries on top of the granola.
4
Add an extra 0.25 cup of mixed berries for added freshness and texture.
5
Drizzle 1 teaspoon of honey over the layers for a touch of natural sweetness.
6
Serve immediately and enjoy your balanced, protein-packed breakfast parfait.