YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Almond Butter Swirl
Enjoy this decadent yet nourishing chocolate protein pudding that balances rich cocoa flavors with a velvety almond butter swirl. The smooth texture of nonfat Greek yogurt and protein powder blends seamlessly with the natural creaminess of almond milk, while a hint of honey and chia seeds add just the right touch of sweetness and texture. A dessert that's as delightful to the taste buds as it is supportive of your fitness goals.
INGREDIENTS
1 scoop Chocolate Protein Powder (30g)
1/2 cup Nonfat Greek Yogurt (120g)
1/2 cup Unsweetened Almond Milk (120ml)
1.5 tbsp Almond Butter (24g)
1 tsp Unsweetened Cocoa Powder (2.5g)
1 tsp Honey (7g)
1 tsp Chia Seeds (5g)
PREPARATION
In a medium bowl, combine the chocolate protein powder, nonfat Greek yogurt, and unsweetened almond milk. Stir until the mixture is smooth and uniform.
Add the unsweetened cocoa powder and mix well to enhance the chocolate flavor.
Gently fold in the chia seeds to add texture and a nutritional boost.
Transfer the pudding into serving dishes. Drizzle the almond butter over the top, creating a marbled effect.
Finish with a light drizzle of honey over the swirl for added natural sweetness.
Refrigerate for at least 30 minutes to allow the flavors to meld and the chia seeds to expand slightly, delivering a thicker, silky pudding consistency.
Serve chilled and enjoy your dessert that perfectly balances indulgence with nutrition.