Grilled Chicken Breast with Quinoa and Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Quinoa and Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Quinoa and Roasted Broccoli

Enjoy a hearty yet healthy lunch featuring perfectly grilled chicken breast teamed with fluffy quinoa and vibrant roasted broccoli, all elevated by a drizzle of olive oil for a delicious finish.

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NUTRITION

475kcal
Protein
42.7g
Fat
20.7g
Carbs
31.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 cup Cooked Quinoa

1 cup Roasted Broccoli

1 tbsp Olive Oil

1/4 tsp Salt

1/4 tsp Black Pepper

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PREPARATION

  • 1

    Preheat the grill to medium-high heat.

  • 2

    Season the chicken breast with salt and black pepper. Optionally, you can add any additional herbs or spices of your choice.

  • 3

    Grill the chicken breast for about 6-7 minutes on each side until fully cooked and juices run clear.

  • 4

    While the chicken is grilling, prepare the quinoa according to the package instructions. Once cooked, set aside.

  • 5

    Toss the broccoli with olive oil, a pinch of salt and pepper. Spread it out on a baking sheet and roast in a preheated oven at 425°F for about 15 minutes until tender and slightly charred.

  • 6

    Plate the sliced grilled chicken breast alongside the cooked quinoa and roasted broccoli.

  • 7

    Drizzle any remaining olive oil over the dish if desired and serve warm.

Grilled Chicken Breast with Quinoa and Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Quinoa and Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Quinoa and Roasted Broccoli

Enjoy a hearty yet healthy lunch featuring perfectly grilled chicken breast teamed with fluffy quinoa and vibrant roasted broccoli, all elevated by a drizzle of olive oil for a delicious finish.

NUTRITION

475kcal
Protein
42.7g
Fat
20.7g
Carbs
31.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 cup Cooked Quinoa

1 cup Roasted Broccoli

1 tbsp Olive Oil

1/4 tsp Salt

1/4 tsp Black Pepper

PREPARATION

  • 1

    Preheat the grill to medium-high heat.

  • 2

    Season the chicken breast with salt and black pepper. Optionally, you can add any additional herbs or spices of your choice.

  • 3

    Grill the chicken breast for about 6-7 minutes on each side until fully cooked and juices run clear.

  • 4

    While the chicken is grilling, prepare the quinoa according to the package instructions. Once cooked, set aside.

  • 5

    Toss the broccoli with olive oil, a pinch of salt and pepper. Spread it out on a baking sheet and roast in a preheated oven at 425°F for about 15 minutes until tender and slightly charred.

  • 6

    Plate the sliced grilled chicken breast alongside the cooked quinoa and roasted broccoli.

  • 7

    Drizzle any remaining olive oil over the dish if desired and serve warm.