Grilled Chicken Breast with Crunchy Cabbage Slaw and Greek Yogurt Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw and Greek Yogurt Dressing

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw and Greek Yogurt Dressing

Enjoy a fresh and vibrant lunch featuring tender grilled chicken breast paired with a crisp cabbage slaw and a tangy Greek yogurt dressing. The light dressing, enriched with a hint of olive oil and zesty lemon, ties the flavors together for a satisfying meal that perfectly balances protein and healthy fats.

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NUTRITION

401kcal
Protein
43.6g
Fat
21.6g
Carbs
18.3g

SERVINGS

1 serving

INGREDIENTS

5.5 oz Chicken Breast (156g)

1 cup shredded green cabbage (89g)

1/2 medium carrot (30g, julienned)

1/4 cup nonfat Greek yogurt (57g)

1 tablespoon olive oil

1 teaspoon extra virgin olive oil

1 tablespoon lemon juice

Salt & Pepper to taste

A pinch garlic powder

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast with salt, pepper, and a pinch of garlic powder.

  • 3

    Grill the chicken for about 5-6 minutes per side or until fully cooked and the internal temperature reaches 165°F. Let it rest while preparing the slaw.

  • 4

    In a bowl, combine the shredded cabbage and julienned carrot.

  • 5

    In a separate small bowl, mix the nonfat Greek yogurt, 1 tablespoon olive oil, 1 teaspoon extra virgin olive oil, and lemon juice. Adjust seasoning with salt and pepper.

  • 6

    Drizzle the dressing over the cabbage slaw and toss until evenly coated.

  • 7

    Slice the grilled chicken breast and serve on a plate alongside or atop the crunchy cabbage slaw.

Grilled Chicken Breast with Crunchy Cabbage Slaw and Greek Yogurt Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw and Greek Yogurt Dressing

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw and Greek Yogurt Dressing

Enjoy a fresh and vibrant lunch featuring tender grilled chicken breast paired with a crisp cabbage slaw and a tangy Greek yogurt dressing. The light dressing, enriched with a hint of olive oil and zesty lemon, ties the flavors together for a satisfying meal that perfectly balances protein and healthy fats.

NUTRITION

401kcal
Protein
43.6g
Fat
21.6g
Carbs
18.3g

SERVINGS

1 serving

INGREDIENTS

5.5 oz Chicken Breast (156g)

1 cup shredded green cabbage (89g)

1/2 medium carrot (30g, julienned)

1/4 cup nonfat Greek yogurt (57g)

1 tablespoon olive oil

1 teaspoon extra virgin olive oil

1 tablespoon lemon juice

Salt & Pepper to taste

A pinch garlic powder

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast with salt, pepper, and a pinch of garlic powder.

  • 3

    Grill the chicken for about 5-6 minutes per side or until fully cooked and the internal temperature reaches 165°F. Let it rest while preparing the slaw.

  • 4

    In a bowl, combine the shredded cabbage and julienned carrot.

  • 5

    In a separate small bowl, mix the nonfat Greek yogurt, 1 tablespoon olive oil, 1 teaspoon extra virgin olive oil, and lemon juice. Adjust seasoning with salt and pepper.

  • 6

    Drizzle the dressing over the cabbage slaw and toss until evenly coated.

  • 7

    Slice the grilled chicken breast and serve on a plate alongside or atop the crunchy cabbage slaw.