YOUR SOLIN GENERATED RECIPE
Fluffy Egg and Spinach Protein Mug
Enjoy a light, protein-packed mug meal featuring fluffy eggs, fresh spinach, and a touch of creamy cottage cheese and cheddar, elevated with a hint of whey protein. This dish has a comforting, savory warmth perfect for any time of day.
INGREDIENTS
2 large eggs (approx. 100g)
2 large egg whites (approx. 66g)
1 scoop (1/3 portion) whey protein powder (approx. 20g)
1/2 cup fresh spinach (approx. 15g)
1/4 cup low-fat cottage cheese (approx. 62g)
1/8 cup shredded cheddar cheese (approx. 14g)
1/2 tsp extra virgin olive oil (approx. 2.3g)
PREPARATION
Lightly grease a microwave-safe mug with the extra virgin olive oil.
In a small bowl, whisk together the 2 whole eggs, 2 egg whites, and the whey protein powder until well combined.
Stir in the cottage cheese and then gently fold in the fresh spinach and shredded cheddar cheese.
Pour the mixture into the prepared mug, smoothing the top with a spoon.
Microwave on high for 60 seconds, then check the consistency. If the eggs appear undercooked, continue microwaving in 15-second intervals until set but remain fluffy.
Allow the mug to cool for a minute before enjoying your protein-packed, fluffy egg and spinach mug meal.