YOUR SOLIN GENERATED RECIPE
Hearty Black Bean Burrito Bowl
A vibrant bowl featuring grilled chicken breast, warm black beans, and brown rice, topped with creamy avocado, fresh pico de gallo, and crisp lettuce for a delightful mix of textures and flavors that satisfy both your hunger and nutritional goals.
INGREDIENTS
3 ounces Grilled Chicken Breast
1/2 cup Black Beans
1/2 cup Brown Rice
1/4 Avocado
1/4 cup Pico de Gallo
1/2 cup Shredded Lettuce
1 tbsp Chopped Cilantro
1 tbsp Lime Juice
PREPARATION
Prepare the grilled chicken by seasoning lightly with salt, pepper, and a squeeze of lime, then grill until fully cooked and slice into strips.
Warm the black beans and brown rice separately in a small pot or microwave.
In a bowl, layer the warmed brown rice, then add black beans over the rice.
Top with sliced grilled chicken, followed by dollops of pico de gallo.
Add sliced avocado and shredded lettuce evenly across the bowl.
Drizzle with lime juice, sprinkle the chopped cilantro, and gently toss to combine all the flavors.
Serve immediately and enjoy your nutrient-packed burrito bowl.