Hearty Baked Cinnamon Apple Protein Oatmeal

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Baked Cinnamon Apple Protein Oatmeal

YOUR SOLIN GENERATED RECIPE

Hearty Baked Cinnamon Apple Protein Oatmeal

Enjoy a warm, comforting bowl of baked oatmeal featuring tender apple chunks, aromatic cinnamon, and a protein boost from egg whites, whey protein, and nonfat Greek yogurt. This dish strikes the perfect balance between hearty flavors and nutritious ingredients, making it a versatile option for breakfast, lunch, or dinner.

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NUTRITION

511kcal
Protein
38.6g
Fat
7.0g
Carbs
77.1g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats

1 cup Unsweetened Almond Milk

2 large Egg Whites

1 scoop Vanilla Whey Protein Powder

1/4 cup Nonfat Greek Yogurt

1 medium Apple, chopped

1 tbsp Maple Syrup

1 tsp Ground Cinnamon

1 tsp Vanilla Extract

1/2 tsp Baking Powder

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PREPARATION

  • 1

    Preheat your oven to 375°F (190°C) and lightly grease a small baking dish.

  • 2

    In a large bowl, mix the rolled oats, baking powder, and ground cinnamon.

  • 3

    In a separate bowl, whisk together the egg whites, almond milk, vanilla whey protein powder, nonfat Greek yogurt, vanilla extract, and maple syrup until smooth.

  • 4

    Add the wet ingredients to the dry ingredients and stir until well combined.

  • 5

    Fold in the chopped apple pieces, ensuring even distribution.

  • 6

    Pour the mixture into the prepared baking dish and spread it out evenly.

  • 7

    Bake in the preheated oven for 25-30 minutes, or until the oatmeal is set and slightly golden on top.

  • 8

    Remove from the oven and let it cool for a few minutes before serving.

Hearty Baked Cinnamon Apple Protein Oatmeal

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Baked Cinnamon Apple Protein Oatmeal

YOUR SOLIN GENERATED RECIPE

Hearty Baked Cinnamon Apple Protein Oatmeal

Enjoy a warm, comforting bowl of baked oatmeal featuring tender apple chunks, aromatic cinnamon, and a protein boost from egg whites, whey protein, and nonfat Greek yogurt. This dish strikes the perfect balance between hearty flavors and nutritious ingredients, making it a versatile option for breakfast, lunch, or dinner.

NUTRITION

511kcal
Protein
38.6g
Fat
7.0g
Carbs
77.1g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats

1 cup Unsweetened Almond Milk

2 large Egg Whites

1 scoop Vanilla Whey Protein Powder

1/4 cup Nonfat Greek Yogurt

1 medium Apple, chopped

1 tbsp Maple Syrup

1 tsp Ground Cinnamon

1 tsp Vanilla Extract

1/2 tsp Baking Powder

PREPARATION

  • 1

    Preheat your oven to 375°F (190°C) and lightly grease a small baking dish.

  • 2

    In a large bowl, mix the rolled oats, baking powder, and ground cinnamon.

  • 3

    In a separate bowl, whisk together the egg whites, almond milk, vanilla whey protein powder, nonfat Greek yogurt, vanilla extract, and maple syrup until smooth.

  • 4

    Add the wet ingredients to the dry ingredients and stir until well combined.

  • 5

    Fold in the chopped apple pieces, ensuring even distribution.

  • 6

    Pour the mixture into the prepared baking dish and spread it out evenly.

  • 7

    Bake in the preheated oven for 25-30 minutes, or until the oatmeal is set and slightly golden on top.

  • 8

    Remove from the oven and let it cool for a few minutes before serving.