YOUR SOLIN GENERATED RECIPE
Hearty Baked Cinnamon Apple Protein Oatmeal
Enjoy a warm, comforting bowl of baked oatmeal featuring tender apple chunks, aromatic cinnamon, and a protein boost from egg whites, whey protein, and nonfat Greek yogurt. This dish strikes the perfect balance between hearty flavors and nutritious ingredients, making it a versatile option for breakfast, lunch, or dinner.
INGREDIENTS
1/2 cup Rolled Oats
1 cup Unsweetened Almond Milk
2 large Egg Whites
1 scoop Vanilla Whey Protein Powder
1/4 cup Nonfat Greek Yogurt
1 medium Apple, chopped
1 tbsp Maple Syrup
1 tsp Ground Cinnamon
1 tsp Vanilla Extract
1/2 tsp Baking Powder
PREPARATION
Preheat your oven to 375°F (190°C) and lightly grease a small baking dish.
In a large bowl, mix the rolled oats, baking powder, and ground cinnamon.
In a separate bowl, whisk together the egg whites, almond milk, vanilla whey protein powder, nonfat Greek yogurt, vanilla extract, and maple syrup until smooth.
Add the wet ingredients to the dry ingredients and stir until well combined.
Fold in the chopped apple pieces, ensuring even distribution.
Pour the mixture into the prepared baking dish and spread it out evenly.
Bake in the preheated oven for 25-30 minutes, or until the oatmeal is set and slightly golden on top.
Remove from the oven and let it cool for a few minutes before serving.