Fresh Zesty Citrus Marinated Shrimp with Creamy Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Zesty Citrus Marinated Shrimp with Creamy Avocado

YOUR SOLIN GENERATED RECIPE

Fresh Zesty Citrus Marinated Shrimp with Creamy Avocado

Enjoy a vibrant dish melding succulent, citrus-marinated shrimp with a creamy avocado duo. Bright lemon and lime juices elevate the natural sweetness of the shrimp, harmonizing with just a touch of olive oil and a hint of red chili for a subtle kick. Paired with soft creamy avocado, this dish offers a refreshing and satisfying meal suitable for any time of day.

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NUTRITION

355kcal
Protein
36g
Fat
20.5g
Carbs
12g

SERVINGS

1 serving

INGREDIENTS

6 ounces Raw Shrimp, peeled and deveined (170g)

1/2 Hass Avocado (100g)

1 teaspoon Extra Virgin Olive Oil (4.5g)

1 tablespoon Fresh Lemon Juice (15g)

1 tablespoon Fresh Lime Juice (15g)

1/4 teaspoon Red Chili Flakes

Salt and Black Pepper to taste

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PREPARATION

  • 1

    In a bowl, combine the lemon juice, lime juice, olive oil, red chili flakes, and a pinch of salt and pepper.

  • 2

    Add the raw shrimp to the bowl, ensuring each piece is well-coated with the citrus marinade. Let it marinate in the refrigerator for 20-30 minutes.

  • 3

    While the shrimp marinates, dice the avocado into cubes and set aside.

  • 4

    Heat a non-stick skillet over medium-high heat and add the marinated shrimp. Sauté for 2-3 minutes per side or until the shrimp turn pink and opaque.

  • 5

    Plate the cooked shrimp and top with the fresh diced avocado. Drizzle any remaining marinade over the top.

  • 6

    Finish with an extra sprinkle of black pepper if desired, and serve immediately.

Fresh Zesty Citrus Marinated Shrimp with Creamy Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Zesty Citrus Marinated Shrimp with Creamy Avocado

YOUR SOLIN GENERATED RECIPE

Fresh Zesty Citrus Marinated Shrimp with Creamy Avocado

Enjoy a vibrant dish melding succulent, citrus-marinated shrimp with a creamy avocado duo. Bright lemon and lime juices elevate the natural sweetness of the shrimp, harmonizing with just a touch of olive oil and a hint of red chili for a subtle kick. Paired with soft creamy avocado, this dish offers a refreshing and satisfying meal suitable for any time of day.

NUTRITION

355kcal
Protein
36g
Fat
20.5g
Carbs
12g

SERVINGS

1 serving

INGREDIENTS

6 ounces Raw Shrimp, peeled and deveined (170g)

1/2 Hass Avocado (100g)

1 teaspoon Extra Virgin Olive Oil (4.5g)

1 tablespoon Fresh Lemon Juice (15g)

1 tablespoon Fresh Lime Juice (15g)

1/4 teaspoon Red Chili Flakes

Salt and Black Pepper to taste

PREPARATION

  • 1

    In a bowl, combine the lemon juice, lime juice, olive oil, red chili flakes, and a pinch of salt and pepper.

  • 2

    Add the raw shrimp to the bowl, ensuring each piece is well-coated with the citrus marinade. Let it marinate in the refrigerator for 20-30 minutes.

  • 3

    While the shrimp marinates, dice the avocado into cubes and set aside.

  • 4

    Heat a non-stick skillet over medium-high heat and add the marinated shrimp. Sauté for 2-3 minutes per side or until the shrimp turn pink and opaque.

  • 5

    Plate the cooked shrimp and top with the fresh diced avocado. Drizzle any remaining marinade over the top.

  • 6

    Finish with an extra sprinkle of black pepper if desired, and serve immediately.