Name: Grilled Chicken Breast with Crunchy Vegetable Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4.75 oz Chicken Breast (approx. 135g); 1 cup shredded Red Cabbage (89g); 1 medium Carrot (61g), shredded; 1/2 medium Bell Pepper (75g), sliced; 2.5 tsp Olive Oil; 1 tbsp Lemon Juice

Grilled Chicken Breast with Crunchy Vegetable Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Vegetable Slaw

Savor the light, smoky flavor of perfectly grilled chicken breast paired with a refreshing, crunchy vegetable slaw. The slaw features crisp red cabbage, sweet carrot, and tangy bell pepper, all dressed in a vibrant olive oil and lemon dressing that ties the dish together with a burst of zest.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

43.2g

Fat

14g

Carbs

15.7g

SERVINGS

1 serving

INGREDIENTS

4.75 oz Chicken Breast (approx. 135g)

1 cup shredded Red Cabbage (89g)

1 medium Carrot (61g), shredded

1/2 medium Bell Pepper (75g), sliced

2.5 tsp Olive Oil

1 tbsp Lemon Juice

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat the grill to medium-high heat.
2
Season the chicken breast with salt, pepper, and your favorite herbs.
3
Grill the chicken for about 6-7 minutes per side until fully cooked and juices run clear.
4
While the chicken is grilling, combine shredded red cabbage, shredded carrot, and sliced bell pepper in a mixing bowl.
5
In a small bowl, whisk together olive oil and lemon juice. Drizzle the dressing over the vegetables and toss well.
6
Slice the grilled chicken breast and serve it atop or alongside the crunchy vegetable slaw.
7
Enjoy your light and nutritious lunch!