Name: Creamy Greek Yogurt with Berries and Nuts
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 170g Plain Nonfat Greek Yogurt; 1 scoop (30g) Vanilla Whey Protein Powder; 1/2 cup Blueberries; 1 tablespoon Sliced Almonds; 1 teaspoon Honey

Creamy Greek Yogurt with Berries and Nuts

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt with Berries and Nuts

Enjoy a refreshing bowl of creamy Greek yogurt enhanced with a scoop of vanilla whey protein for an extra protein kick, topped with juicy blueberries, crunchy almonds, and a hint of honey for natural sweetness. This versatile meal is perfect for breakfast, lunch, or dinner, offering a delightful balance of textures and flavors while keeping you powered throughout the day.

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NUTRITION

Protein

42.1g

Fat

5.2g

Carbs

26.2g

SERVINGS

1 serving

INGREDIENTS

170g Plain Nonfat Greek Yogurt

1 scoop (30g) Vanilla Whey Protein Powder

1/2 cup Blueberries

1 tablespoon Sliced Almonds

1 teaspoon Honey

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PREPARATION

1
In a medium bowl, combine the plain nonfat Greek yogurt and the vanilla whey protein powder. Mix well until the protein powder is fully incorporated, creating a smooth and creamy base.
2
Gently fold in the blueberries, ensuring they are evenly distributed throughout the yogurt mixture.
3
Top with sliced almonds for a delightful crunch.
4
Drizzle the teaspoon of honey evenly over the top to add a touch of natural sweetness.
5
Give it a final light stir if desired, and serve immediately. Enjoy your balanced and nutrient-packed meal!